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Posted 4/19/11 on Grub Street LA
Mediavore

Time for Waylynn Lucas to Make the "Fonuts"; J. Gold Recalls A Meal in Madison

The former Bazaar pastry chef has invented a new take on an old favorite.

Filed Under: china, dunkin' donuts, fonuts, foodienomics, health concerns, jonathan gold, l.a. regional food bank, land 'o lakes, lobster, mediavore, the gold watch, waylynn lucas

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