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Laseine

  1. Top Chef Alumni Newsletter
    What to Expect at Alex Reznik’s FiOLA, Due Downtown This SummerThe Top Chef plans a seasonal Northern Italy-meets-Southern California approach, with cocktails by Matt Biancaniello.
    By Hadley Tomicki
  2. Foodies With Benefits
    Haven Gastropub Welcomes Five Guest-Chefs to ‘Fight For Foie’ ThisAlex Reznik will make a foie soup with chicken skin, while Greg Daniels plans blood biscuits and duck bacon.
    By Hadley Tomicki
  3. Neighborhood Watch
    Cimarusti Buys Silver Spoon Space; A Vineyard Grows in Mt. WashingtonMeanwhile, Michael Voltaggio names his head bartender at ink.
    By Hadley Tomicki
  4. Look Who’s Popping Up
    Zarate and Reznik Collaborate on Sushi Omakase at La SeineIt will cost a pretty penny to watch Zarate cook Kosher cuisine, but if you can afford it, this should be the hottest ticket in town next week.
    By Hadley Tomicki
  5. Neighborhood Watch
    Le Seine Plans Omakase Tuesdays; Spice Table Opens for LunchAlex Reznik will serve eleven guests each week at the sushi bar, while Bryant Ng drops a highly-recommended banh mi on Downtown.
    By Hadley Tomicki
  6. Foodies with Benefits
    Taste of the Nation Brings Early Tastes of Short Order, ink., and FonutsSome of 2011’s most anticipated projects will see their debut at the anti-hunger fund-raiser.
    By Hadley Tomicki
  7. L.A. Diet
    Chef Alex Reznik Drinks Kosher Wine, Eats Pork-Belly Sliders at Animal“There are days when I’m driving home that I go ‘Aww, I didn’t eat anything today and I’m not going to Taco Bell. I’m not doing it.’”
    By Hadley Tomicki
  8. User’s Guide
    Where to Eat and Drink While Helping JapanAn updated guide to who is doing what for relief efforts in Japan.
    By Hadley Tomicki
  9. Slideshow
    First Look at La Seine, Opening MondayLa Seine opens in Beverly Hills, with Alex Reznik at the helm.
    By Lesley Balla
  10. Openings
    La Seine Plans December 28th Opening With Chef Alex ReznikThe Top Chef alum is preparing market-driven French food with Asian accents and it’s all kosher.
    By Hadley Tomicki