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Laura Maniec

  1. Openings
    What to Eat at Corkbuzz’s New Chelsea Market OutpostA second location of Laura Maniec’s wine bar.
    By Sierra Tishgart
  2. Leftovers
    New Year’s Eve at Booker and Dax; Black Flag’s Rehearsal Space NoPlus: Corkbuzz is popping up in Chelsea Market, the secret of Takashi’s secret ramen, and more, in today’s leftovers.
  3. Leftovers
    Pearl & Ash Now Open Sundays; Corkbuzz Launches BrunchPlus: Butter rebrands, and more, in today’s Leftovers.
  4. Buzzed
    April Bloomfield, Laura Maniec Named Among ‘40 Under 40’ byThe young sommelier has been named one of “40 Under 40” by Crain’s. And, hey, here’s April!
    By Hugh Merwin
  5. Tasting Notes
    From Cork Dorks to Cougar Juice: The Wine World’s LingoWatch out for “bar weasels.”
    By Hugh Merwin
  6. The Grub Street Diet
    Master Sommelier Laura Maniec Sneaks Red Bull, Raves About Jungsik“I’m just not comfortable teaching about wine and chowing down at the same time.”
    By Alyssa Shelasky
  7. Life Swap
    Is Laura Maniec the Most Respected Wino in Town?Her life is nothing to wine about.
    By Alyssa Shelasky
  8. Openings
    Master Sommelier Laura Maniec Will Open Corkbuzz“An extension of your living room and a place for all things wine.”
    By Beth Landman
  9. User’s Guide
    Chocolate Gifts for Every TasteThe dozen best chocolate selections and who to give them to.
    By Alexandra Vallis
  10. Mediavore
    Will Schrager Ban Batali? Coat Checks Chill During RecessionPlus: NYC’s first female master sommelier, and how to boil pasta, all in our morning news roundup.
    By Leila Cohan-Miccio