Brad A. Johnson Hammers Laurel Hardware; Rodell Reveals No Surprises at Nobu Malibu
The Time Out critic calls the West Hollywood hottie "lazy" and the pizza "gummy."
The Time Out critic calls the West Hollywood hottie "lazy" and the pizza "gummy."
"Sometimes the intermarriage works," the critic writes of Mario Alberto's vast imagination, "and sometimes it doesn't."
Strapped with a decibel-reader, the two restaurants are found to reflect the same levels of "factory machinery at three feet."
The restaurant finds the return of Mario Alberto, the chef who rocked Downtown at Chimu.