West Chester’s Gilmore’s Ends Its 11-Year Run
The restaurant closed and there are no plans to revive.
The restaurant closed and there are no plans to revive.
The galette de crab was considered one of Perrier's signature dishes at Le Bec-Fin.
The curious case of the dining institution's supposed Michelin rating continues.
The former French Laundry chef tells Grub Street about what to expect from a newly relaunched Le Bec-Fin.
In the second chapter of Philly's most famed restaurant, former French Laundry general manager Nicolas Fanucci will bring back some of the Le Bec-Fin glory.
When it reopens, the once great restaurant will be helmed by French Laundry alumni.
It will serve an all-day menu up front, and dinner service will begin sometime in the future.
The new spot boasts a menu of American, seasonally-inspired fare.
The French Laundry vet will head Le Bec's kitchen when the restaurant opens later this spring.
The Restaurant Impossible will offer cooking demos and conversation.
Rounding up the region's restaurant reviews.
For any restaurant that matters in this town, there's at least one former Le Bec-Fin cook in the kitchen.
The Barclay Prime chef's ouster may have soemthing to do with Inky critic Carig LaBan's reassessment of the restaurant.
Georges Perrier and Jerry Garcia? Strange, but true.
Fanucci will be coming in at the once iconic restaurant as a partner.
The Cheez Whiz capital of South Philly could possibly be up for sale.