Maritime Adventures on Avec Eric
Watch an exclusive preview of the next 'Avec Eric' episode, "Farming the Sea."
Grub Street
All Grub Street Posts Tagged:
‘le bernardin’
Ripert: ‘Nobody Remembers a Bargain, But Nobody Forgets a Bad Meal’
The chef, soon to debut on PBS, explains why he didn't lower prices at Le Bernardin.
Newly Social Bruni Tosses Four Stars to Eleven Madison Park
Frank Bruni continues to come out of the shadows, via a new photo, a high-profile review, and more.
The Tenuous State of the Four-star Restaurant
Beth Landman takes a look at the state of fine dining, and it’s far from pretty.
Beard Awards: The Chefs Speak!
What Dufresne, Chang, Boulud, Ripert, and others had to say at last night's festivities.
Grub Street Investigation: What Are the Best- and Worst-Selling Restaurant Cookbooks?
How's Tom Colicchio's new cookbook doing, and do people really buy these things in general? We crunch the numbers.
Everyone’s Financially Fine at $350 Private Dinner
People are still willing to pay $350 for a meal at Le Bernardin, especially if it's for a special nineteenth-century meal.
Learn From the ‘Best Sommelier in the World’
Le Bernardin sommelier Aldo Sohm hosts a new education series.
Top Chef Stephanie Izard Is Tired of Toby Young’s One-liners, Too
We chatted with last season's winner about last night's episode.
Eric Ripert to Debut on PBS This Fall
Chef Eric Ripert practices for his own series tonight as a guest judge on 'Top Chef.'
Bruni’s Best of 2008; Kefi’s Welcome Return
Plus: Italian-American cuisine in Dyker Heights and pork overload at Irving Mill, in our weekly review roundup.
Tom Cat Bakery Sold to Investment Groups
The local bakery that was started with $120,000 grew into a $32 million business.
Starbucks Cuts Costs; City Bakery Gets a Bar
Plus: a rare chance to slurp turtle soup, and an update on Jim Lahey's Co., all in our morning news roundup.
Eric Ripert Picks Manhattan’s Best Fish Taco
Le Bernardin's maritime mastermind turns his discerning eye to street food.
Exclusive Excerpt: Le Bernardin’s Ben Chekroun Shares the ‘129 Cardinal Sins’ of Service
An exclusive excerpt and slideshow from Eric Ripert's new book, ‘On the Line.’
Howie Hearts Le Bernardin
A new ‘Top Chef’ map allows you to get restaurant recommendations from cheftestants and judges.