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Le Meridien

  1. Menu Changes
    Amuse’s Menu Receives an Autumnal UpdateChef Dan Black comes up with all new dishes and seasonal updates on classic French dishes.
    By Collin Keefe
  2. Booze News
    Three Martini Lunch at Le MeridienThree martinis with onion soup and steak frites for $30.
    By Hannah Howard
  3. Openings
    Bain’s Opens on Broad; Starrs Are AligningA new deli and more from the unstoppable Stephen Starr
    By Kirsten Henri