New Classes at Corkbuzz; A Block Party With Brooklyn Bangers, Melt Shop, and Puppies
Plus: a derby party at the Vault at Pfaff's, and more, in today's Leftovers.
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Derby Party at Mable’s Smokehouse; Terroir and 5 Napkin Burger Donate Proceeds to Boston Victims
Plus: brunch at Montmartre, and more, in today's Leftovers.
Mulberry & Vine Opens Tomorrow; Fletcher’s Now Serving Smoked Meat Tacos
Plus: The Brooklyn Kolache Company's fund-raiser, and more, in today's Leftovers.
Stone Brewing Co. Invades Short Order; Suckling Pig at Chez Melange
Elsewhere, 800 Degrees secures seven million dollars for ten more locations in the Southland.
SakaMai’s Oyster and Sake Pairing; Polo-Themed Brunches at the Crosby Street Hotel
Plus: Cream soda cocktails at BOBO, and more, in today's Leftovers.
Cull & Pistol Opens in Chelsea Market; Rouge Tomate’s Cart Returns to Central Park
Plus: Tarallucci e Vino's new chef, and more, in today's Leftovers.
Grand Central Oyster Bar Turns 100; Saxon + Parole’s New Takeout Lunch Window
Plus: Maison Premiere's Derby Day party, and more, in today's Leftovers.
4/20 Brings Beer-B-Que and Grateful Dead Tribute Band to City Tap House; Bars and Restaurants Nerd Out for Science Fest
Plus Federal Donuts on "The Chew"; and Pub & Kitchen reopens.
Hemingway Events at Dead Rabbit; New Food at the Barclays Center
Plus: Mother's Day meals, and more, in today's Leftovers.
The Pines Opens Its Backyard; Celebrate Mother’s Day at L’Artusi
Plus: Earth Day at Edi & the Wolf, and more, in today's Leftovers.
Casey Lane Brings Pastas to The Parish; Cheese Cave and Valerie Confections Heading to Grand Central Market
Popularized at Tasting Kitchen, the chef's handmade noodles will now be at his Downtown restaurant too.
Sweet Chick and the General Launch Brunch; Cinco de Mayo at Empellon
Plus: Vitae's new pastry chef, and more, in today's Leftovers.
Daniel Boulud’s Single-Malt Scotch Debuts; Kin Shop’s New Spring Menu
Plus: cocktail class at the JakeWalk, and more, in today's Leftovers.
Tres Carnes Opens; Psy Looks for Personal Chef
Plus: Gallow Green reopens, and more, in today's leftovers.
Artist Hawk Krall Paints East Passyunk Ave.; Marc Summers to Emcee Burger Brawl III
Plus goat races, maifests, and pickling workshops.
Asellina Delivers; Back Forty West’s Calçotada Festival
Plus: Brunch at Clarkson, and more, in today's Leftovers.
Eleni’s HBO-Themed Cookies; STREETS Gala Celebrates Southeast Asian Food
Plus: new cocktails at Maison Premiere, and more, in today's Leftovers.
L’Apicio Opens Its Patio for Dinner; Eataly to Celebrate Earth Day
Plus: New spring dishes at Angolo Soho, and more, in today's Leftovers.
Josef Centeno Opening Orsa & Winston; Brooklyn Water Bagel Debuts in Westchester
The Baco Mercat chef sets his sights on a third Downtown restaurant.
Brunch at St. Anselm; $1 Oysters at Ditch Plains
Plus: the Marrow's spring menu, and more, in today's Leftovers.