Eleni’s HBO-Themed Cookies; STREETS Gala Celebrates Southeast Asian Food
Plus: new cocktails at Maison Premiere, and more, in today's Leftovers.
Plus: new cocktails at Maison Premiere, and more, in today's Leftovers.
Plus: New spring dishes at Angolo Soho, and more, in today's Leftovers.
The Baco Mercat chef sets his sights on a third Downtown restaurant.
Plus: the Marrow's spring menu, and more, in today's Leftovers.
Plus: a benefit with Untitled's chef, more Chelsea Market news, and more, in today's leftovers.
Plus, Noord is popping up at Farm and Fisherman, and Sly Fox's new topless cans are causing a stir.
Plus: a Broadway event at the Lambs Club, and more, in today's Leftovers.
Plus: new food at Citi Field, and more, in today's Leftovers.
The new Venice seafood project comes from Sunny Spot and littlefork owner David Reiss.
Plus: John DeLucie is opening a restaurant across the pond, and more, in today's Leftovers.
Plus: Ai Fiori's Sunday night pasta tasting, and more, in today's Leftovers.
Plus: The Cleveland opens its outdoor garden, and more, in today's leftovers.
Plus: an in-season avocado drink at Jeepney, and more, in today's Leftovers.
Plus: the Carnegie Club's 'Mad Men' party, and more, in today's Leftovers.
Plus: spring wine classes at Terroir, and more, in today's Leftovers.
Plus: new Smorgasburg vendors at Whole Foods, and more, in today's Leftovers.
Plus: The Greenwich Project opens on Tuesday, and more, in today's Leftovers.
Plus: Epicerie Boulud celebrates Passover and Easter, and more, in today's Leftovers.
Plus: Sprinkles celebrates the start of baseball season, and more, in today's Leftovers.
Plus: Dale Talde is 'Food & Wine' regional winner, and more, in today's Leftovers.