Seats Available For Andrew Inman Benefit Dinner; the Cleveland Launches Brunch
Plus: Therapy Wine Bar's celebrating the Maker's Mark news, and more, in today's Leftovers.
Grub Street
All Grub Street Posts Tagged:
‘leftovers’
Fitler Dining Room Going Live Next Week; Cod Sperm on Special at Izumi
Plus, Avalon Bistro loses the pasta; and Dishcrawl Philly charts a course for East Passyunk Ave.
David Burke Hosts a Wine-Pairing Dinner; Birch Coffee Expands
Plus: City Grit serves haute Chinese cuisine, and more, in today's Leftovers.
Christina Tosi and Karlie Kloss Will Deliver Free Cookies Tomorrow; Zucker Bakery Hosts the Kubbeh Project
Plus: Chefs Chris Jaeckle and Dale Talde team up for a dinner, and more, in today's Leftovers.
First Public Fruit Park Opens in South Bay; Adam Horton Joins Whist
In other news, Ziggy Marley considers opening a local health food restaurant.
‘Taste of Mississippi’ at City Grit; The Fat Radish Goes Macrobiotic
Plus: a two-for-one Valentine's Day lunch, and more, in today's Leftovers.
Seersucker’s Fried-Chicken Fund-raiser; Leske’s Bakery to Open in Park Slope
Plus: new offerings from Juice Press, and more, in today's Leftovers.
Lunch at Jeepney; New York Toasts Beer Week
Plus: David Bouley offers cooking classes, and more, in today's Leftovers.
Marcus Samuelsson Cooking at Post & Beam; Umami Burger Closing Original Location
The chef will make Ethiopian tacos with injera bread on a $140 menu coming from Govind Armstrong's kitchen.
Rice & Miso at Whole Foods Bowery; Beurre & Sel’s Pop-up at Mizu Salon
Plus: bartenders raise money for charity, and more, in today's Leftovers.
Emeril Is Named the 2013 James Beard Foundation Humanitarian; Bee’s Knees Celebrates Fat Tuesday
Plus: Blue Smoke BPC's beer pairing dinner, and more, in today's Leftovers.
Hakkasan’s Chinese New Year Menu; A Laundry Bistro in the Works
Plus: Celebrate Purim with martinis and hamentashen at 92YTribeca, and more, in today's Leftovers.
Nitehawk’s Oscar Menu; Marea’s Now Serving Saturday Lunch
Plus: New sandwiches at 'wichcraft, Danny Meyer's wine auction, and more, in today's Leftovers.
Marcus Samuelsson Partners With Bon Jovi; La Pulperia Opening Soon
Plus: Bronx Beer Hall is now open, Lincoln Ristorante hosts a meal of Umbrian specialties, and more, in today's leftovers.
Hill Country Spins a Wheel of Bourbon; Make a Music Video and Win a Massive No. 7 Sub
Plus: Brunch at Barraca, a Fatty 'Cue pop-up, and more, in today's Leftovers.
Hillside Kicks Off Oyster Hour; Angolo Soho Serves an Apertivo
Plus: An all-star cocktail competition at the Metropolitan Opera, and more, in today's Leftovers.
Ikemen Ramen Opens in Little Tokyo; Where to Find The SGV's "Best Buns"
That's pulled pork bao we're talking about, not the ones at L.A. Fitness.
Free Wine at Whole Foods; Lincoln Station Opens
Plus: Celebrate Grand Central's centennial with a special cocktail, and more, in today's Leftovers.
The Lion Launches Brunch; Live Music at the Lambs Club
Plus: an "Eat, Drink & Bloody Mary" competition, and more in today's leftovers.
Fat Radish to ‘Pipe Haggis’ in Honor of Robert Burns; GoldBar Roasts Pigs for Tiki Mondays
Plus: Keith McNally sues to get $2 million of wine back, and more in today's leftovers.