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Legends

  1. legends
    How Joël Robuchon Became the Most Influential Chef in the WorldThe French chef’s rise to prominence was marked by outsider status and a flair for mixing the old with the new.
    By Hugh Merwin
  2. rip
    How Paul Bocuse Became the Most Legendary Chef in FranceAn icon in his home country, Paul Bocuse was considered to be a culinary god by chefs around the world.
    By Hugh Merwin
  3. legends
    The Sainted Arepa Lady Has Retired for NowHer family will also have to close their Queens storefront, but they’re looking for a new location.
    By Chris Crowley
  4. RIP
    Prince’s Love of BreakfastThe iconic musician died today at the age of 57.
    By Chris Crowley
  5. Legends
    The Man Who Gave New York Its Greatest Candy Store Has Passed AwayMorris “Moishe” Cohen founded Economy Candy in 1937.
    By Sierra Tishgart
  6. Regulars
    Stars Look Back on 30 Years of Indochine“I was so excited. And I still come. I love this place.”
    By Bennett Marcus
  7. Legends
    Guy Fieri Finally Met 50 CentGuy did his regular pointing thing, then 50 put his arm around Guy.
    By Hugh Merwin
  8. Closings
    Will Gilson’s Hangout Adrian’s Has ClosedThe North Truro restaurant shutters after 28 years and lots of pop-ups.
    By Kara Baskin
  9. Bookshelf
    Julia Child to Get Commemorative Children’s Book, TooBooks for ‘young foodies’ are apparently all the rage right now.
    By Jay Barmann
  10. Legends
    It’s Pete Wells’s Turn to Pay Tribute to Craig ClaiborneThe original restaurant critic.
    By Jenny Miller
  11. Legends
    Julia Child: Food’s First Girl-Power AdvocateA new biography says Child was Betty Friedan in the kitchen.
    By Kara Baskin
  12. Legends
    If You’re Rich, Poor, or Topless, Julian Niccolini Wants You at The FourBallers are boring.
    By Alyssa Shelasky
  13. Sugar Bar
    ‘Ain’t No Mountain High Enough’ Writer Has Died, LeavingAshford wrote for Diana Ross, Gladys Knight, and Smokey Robinson.
    By Alyssa Shelasky
  14. Legends
    Loire Valley Legend Didier Dagueneau Dies in Plane CrashThe wine world loses a maverick producer of Pouilly-Fumé.
    By Alexandra Vallis