Foie Still Popping Up in L.A. and The Bay
Former Cafe Pinot chef Kevin Meehan claims to "know a guy who knows a guy."
Former Cafe Pinot chef Kevin Meehan claims to "know a guy who knows a guy."
S.F.'s Presidio Social Club's lawyers believe they are exempt from the ban.
Chefs like Hubert Keller and Thomas Keller are finding equally expensive ingredients to tout on menus.
Chef Antoine Price says he's ready to go to jail for the delicacy.
One day after the ban took effect, a coalition that includes Hudson Valley Foie Gras is looking to overturn the law, and may be seeking an immediate injunction to freeze it.
Sounds like the anti-foie brigade is going to try to do their own policing. Good luck.
It's happening Saturday, just before midnight and the start of the ban, which will barely be a ban at all.
Michael Cimarusti is cooking up a subdued surprise on his menu.
Ching-He Huang's latest episode finds her in Monterey Park.
California cops admit they're not really planning a major crackdown on the stuff, as long as chefs tap every loophole they can find.
The chef has a blunt laundry list of ingredients he'll pair with the taboo liver, plus five surprises for the chef's table.
A state senator says she's considering authoring the legislation to overturn the ban.
Chef Wes Leiberher might be the Shakespeare of questionable foie gras wordplay.
Beer Belly's bash is planned for California's final night of legal foie.
Micah Wexler worries about the precedent being set, while Michael Voltaggio is excited for the challenge a ban may present.
26-year-old Sonoma Artisan Foie Gras is closing at the end of the month.