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Letsdobrunch

  1. Let’s Do Brunch
    Brunch Returns to Sunny Spot, Saturdays and Sundays in VeniceThe festival bread and bacalao brandade have been replaced by jerk chicken and bottomless Bloody Marys.
    By Hadley Tomicki
  2. Let’s Do Brunch
    Brunch Begins This Saturday at littlefork, Check Out The MenuJason Travi’s new menu features a morning burger served on pancakes, Bloody Larrys, and even more uses for maple syrup.
    By Hadley Tomicki
  3. Grub Guide
    Eleven Unique Easter Dining Alternatives in L.A.Flamenco shows, bunny sausage, Sicilian soup, and Thumper cocktails in local restaurant can turn this holiday into one you won’t forget.
    By Hadley Tomicki
  4. Freebies
    Free Brunch Bites and Cocktails at Abigaile This SaturdayTin Vuong will debut his new menu, featuring his take on Pop-Tarts and chicken and waffles.
    By Hadley Tomicki
  5. Leftovers
    Guy Fieri Invades The Golden State; Nobu Malibu Now Serving LunchAlso, there’s a Chinese restaurant called “Face” coming to Santa Monica.
    By Hadley Tomicki
  6. Let’s Do Brunch
    Spice Table Brings Scallop Congee, Lamb Bacon Gravy, and Kaya Doughnuts to NewBryant Ng’s Downtown restaurant will also offer bottomless mimosas and Handsome Roasters coffee.
    By Hadley Tomicki
  7. Leftovers
    Little Fork Opens Friday in Hollywood; La Brea Bakery Reopening at New AddressJason Travi will oversee the kitchen at David Reiss’ new seafood-focused restaurant.
    By Hadley Tomicki
  8. Let’s Do Brunch
    What to Eat For Sunday Brunch at Mo-Chica, Starting November 18Morning mash-ups of Peruvian and North American flavors.
    By Hadley Tomicki
  9. Let’s Do Brunch
    Ba Begins Brunch in Highland ParkJames Graham’s dishes include traditional and creative French fare.
    By Hadley Tomicki
  10. Let’s Do Brunch
    Stella Rossa Introduces Brunch. No One Should Eat Hangover Cold Pizza AgainJeff Mahin serves up pizzas during weekend brunch at Stella Rossa
    By Tony Chen
  11. Let’s Do Brunch
    Fried Brussels Sprouts, It’s What’s For Sunday Brunch at Freddy SmallsThe menu also includes morning cocktails like an iced coffee and pickled peach Bellinis.
    By Hadley Tomicki
  12. Let’s Do Brunch
    What to Eat For Sunday Brunch at Bow & TrussChef Stefhanie Meyers offers a Latin-inspired manana meal with chilaquiles and waffles stuffed with chorizo and cotija cheese.
    By Hadley Tomicki
  13. Let’s Do Brunch
    Tom Bergin’s Begins BrunchIrish classics like corned beef hash, “soldiers,” and breakfast booze will all be available.
    By Hadley Tomicki
  14. Let’s Do Brunch
    Los Balcones de Peru Begins Sunday Ceviche BrunchA ceviche bar will rally fresh seafood for several types of ceviche and tiraditos.
    By Hadley Tomicki
  15. Douchetinations
    Mr. C Joins Boozy Brunch BrigadeIs someone jealous of Bagatelle’s press?
    By Hadley Tomicki
  16. Let’s Do Brunch
    What to Eat For Brunch at Post & BeamDrinks employ the restaurant on-site garden, while dishes embrace both Southern and Southern Californian influences.
    By Hadley Tomicki
  17. Let’s Do Brunch
    New Morning Meals at Industriel, Abigaile, and Faux PasAll three have international offerings, covering those who seek beef bimbimbap, faux gras with duck-fat biscuits, or just a simple croque.
    By Hadley Tomicki
  18. Let’s Do Brunch
    The Hudson Starts Weekday Brunch and Reprises Its Block PartyThe best part is probably bottomless “beermosas” for $15 every day.
    By Hadley Tomicki
  19. Let’s Do Brunch
    Bagatelle Finally Accepts Its Boozy Brunch Fate, Starting May 12The restaurant has green eggs and ham, punch bowls, and yep, a menu solely for Champagne.
    By Hadley Tomicki
  20. Let’s Do Brunch
    What Sunny Spot Will Serve at Its Weekend BrunchA new selection of cocktails and smoothies will pair with morning dishes like “festival bread” with goat butter and salt cod brandade Benedict.
    By Hadley Tomicki
  21. Let’s Do Brunch
    Perfecto Kicks Off New Weekend Brunch at Lazy OxThe chef is introducing influences from Spain as he continues putting his own stamp on the menu.
    By Hadley Tomicki
  22. Let’s Do Brunch
    What to Eat for Brunch at Fundamental LA, Starting SaturdaySaturday brings sous-vide eggs and house-smoked bacon to the table.
    By Hadley Tomicki
  23. Let’s Do Brunch
    What to Eat for Brunch at Cliff’s EdgeBenjamin Bailly’s selection skews European, with Nutella-filled French toast, croque monsiuer, and pasta dishes.
    By Hadley Tomicki
  24. Let’s Do Brunch
    What to Eat at Caulfield’s for BrunchBoozy milkshakes start the day, followed by toad-in-the-hole with smoked trout.
    By Hadley Tomicki
  25. Let’s Do Brunch
    What to Eat at The Tripel for Brunch, Starting TomorrowBeach-body dishes collide with burgers and booze for breakfast.
    By Hadley Tomicki
  26. Let’s Do Brunch
    What to Eat (and Drink) for Brunch at M.B. PostThe new morning menu is full of inside jokes and at least one Tebow reference.
    By Hadley Tomicki
  27. Let’s Do Brunch
    Where to Go Bottomless For BrunchAn endless supply of sparkling wine and juice is just what the doctor ordered.
    By Lesley Balla
  28. Menus
    M.B. Post Plans Brunch in 2012; Mezze Unleashes New Bar MenuExpect David LeFevre’s buttermilk bacon cheddar biscuits to provide a new angle on Eggs Benedict.
    By Hadley Tomicki
  29. Let’s Do Lunch
    Short Order Starts Serving Lunch, Check Out The New Brunch MenuThe restaurant plans toad-in-the-hole and an eggs benedict burger starting in 2012.
    By Hadley Tomicki
  30. Let’s Do Brunch
    Momed Offers Boozy Brunch With Sanjuk Khachapuri and CavaThere’s a new shakshouka on the scene.
    By Hadley Tomicki
  31. Let’s Do Brunch
    Beer: It’s What’s For Brunch at Tony’s Darts AwayKeeping his promise to vegans, 50% of Tony Yanow’s selections are cruelty-free.
    By Hadley Tomicki
  32. Let’s Do Brunch
    Los Angeles’ Breakfast Issue Might Shatter The Cop/Doughnut MythThe breakfast issue might leave out an old favorite, but offers a few major revelations.
    By Hadley Tomicki
  33. Let’s Do Brunch
    Bayless Brings Sunday Brunch to Red OThe $22 tacos will probably piss purists off, but all heads should be cooler over Beluga-spiked roasted tomato Bloody Mary’s.
    By Hadley Tomicki
  34. Let’s Do Brunch
    Snag Free Brunch Items at The GlendonThe Westwood restaurant rolls out weekend brunch and everyone gets a free drink.
    By Hadley Tomicki
  35. Neighborhood Watch
    The Tripel Opens Tonight in Playa Del Rey; Lindy & Grundy Still Yet to DebutThe new beer-centered gastro-pub from Brooke Williamson finds fourteen brews on tap, along with dishes like a calamari po’boy and lamb burgers.
    By Hadley Tomicki
  36. Let’s Do Brunch
    What To Eat at AOC’s New Weekend BrunchHallelujah, it’s time for wood-oven baked pancakes!
    By Hadley Tomicki
  37. Let’s Do Brunch
    Zengo Gets You Blotto at Unlimited Booze BrunchSounds like fun or trouble…or both!
    By Hadley Tomicki
  38. Let’s Do Brunch
    Walter Manzke Helps Le Saint Amour Roll Out BrunchA selection of Gallic staples includes an omelet with merguez and charcuterie from owner Herve Commereuc.
    By Hadley Tomicki
  39. Let’s Do Brunch
    Booze, Boosts, and Bubble & Squeak Kick-Off Eveleigh’s Weekend BrunchThe owners of New York brunch beacon Kingswood bring weekend brunch to West Hollywood.
    By Hadley Tomicki
  40. Let’s Do Brunch
    Bouchon Begins Brunch and Late-Night Burger Service This WeekendBar Bouchon becomes your best bet for Keller’s bistro cooking without a reservation.
    By Hadley Tomicki
  41. Let’s Do Brunch
    What to Eat at Waterloo & City’s New Brunch and Sunday RoastChef Brendan Collins gives a new feel to a British weekend staple.
    By Hadley Tomicki
  42. Let’s Do Brunch
    What to Eat at Chris Hora’s New SiLa BrunchThe chef’s takeover begins over duck breast club sandwiches.
    By Hadley Tomicki
  43. Let’s Do Brunch
    Meatpacking Brunch Bunch: Nero Jumps Into Bottle-Service Fray, Paradou DoesBagatelle and Merkato 55 will now have competition.
    By Daniel Maurer