No more Nebbiolo, for now.
The case may be far along in the agency's system.
The SLA says it has to do with something called "interlocking interest."
Regional Italian food, but also a cheeky PB&J dessert, just an hour and fifteen minutes outside of Venice.
It's going down on April 29.
The New York chef is even cooking a mini menu for kids.
"Scourge of restaurateurs" Maimon Kirschenbaum strikes again.
There's much afood at the Italian megastore.
And as strong as their espresso.
Catch her at the Pru today.
Eataly's CFO says the early rumors were only just that.
Don't called La Birreria a beer garden! "We're a restaurant that loves beer," insist the boys.
Bastianich and Batali will bring their food emporium not only to Los Angeles, but also to Washington, D.C.
"We also had a sliced steak in the center and just all took what we wanted. And we drank one or two bottles of Vespa."
There's one at Felidia, too.
The massive food festival featured appearances by some of the most respected chefs in the country.
A publicist confirms that partners are actively looking for locations, though the whole idea is simply being "considered." Hmm?
Fish lessons with Dave Pasternack, meat lessons with Cesare Casella ... and a $25 walking tour of Eataly?