The New York chef is even cooking a mini menu for kids.
"Scourge of restaurateurs" Maimon Kirschenbaum strikes again.
Eataly's CFO says the early rumors were only just that.
Don't called La Birreria a beer garden! "We're a restaurant that loves beer," insist the boys.
Bastianich and Batali will bring their food emporium not only to Los Angeles, but also to Washington, D.C.
"We also had a sliced steak in the center and just all took what we wanted. And we drank one or two bottles of Vespa."
A publicist confirms that partners are actively looking for locations, though the whole idea is simply being "considered." Hmm?
Fish lessons with Dave Pasternack, meat lessons with Cesare Casella ... and a $25 walking tour of Eataly?
A16 is becoming celebrity central. Or maybe it always was and we just never make it to the Marina?
Lidia Bastianich got her start at Walken's Bakery.
Also, the new chef starts at Absinthe tonight.