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Displaying all articles tagged:

Lifeontheline

  1. Awards
    Achatz and Kokonas Win Grand Prize at Hollywood Book FestivalDoes this mean that the movie is a done deal?
    By Nick Kindelsperger
  2. Interviews
    Doritos, Guns ‘n Roses, and Seduction: Maxim’s Incredible AchatzMaxim helps Grant Achatz open up about his favorite music.
    By Nick Kindelsperger
  3. Food of the Future
    Yes, Grant Achatz Can Make a Killer BurgerWe never knew ‘Men’s Health’ was so interested in molecular gastronomy!
    By Jenny Miller
  4. Interviews
    Coffee, With Grant Achatz“We’re hyperconscious of the fact that the public perception comes from a place of wanting us to fail. You have to worry. You have to keep pushing forward.”
    By Alyssa Shelasky
  5. Slideshow
    Grant Gets His GTO Back; Celebrates Book LaunchGrant was surprised by Nick Kokonas with his old GTO.
    By Nick Kindelsperger
  6. Food Writing
    Nagrant’s Inside Look at AchatzMichael Nagrant describes what it was like to watch Achatz command a kitchen.
    By Nick Kindelsperger
  7. Foodievents
    Achatz and Kononas Take Book Tour to Harold Washington LibraryThe book tour continues.
    By Nick Kindelsperger
  8. Food Writing
    A Sneak Peek at Achatz’s ‘Life, On the Line’We took a look at Grant Achatz’s new memoir.
    By Nick Kindelsperger
  9. Food Writing
    Young Grant Achatz Shakas with Thomas KellerA very young Grant Achtaz with his mentor.
    By Nick Kindelsperger
  10. Food Writing
    Grant Achatz’s Life, on the Line, Coming to Bookstores in MarchBecause Grant Achatz wasn’t busy enough.
    By Nick Kindelsperger
  11. Books
    The Polenta is a LieGrant Achatz’s first experience with El Bulli, as excerpted from his forthcoming memoir.
    By Helen Rosner
  12. At The Movies
    Achatz Biopic To Star Tobey Maguire?The Grant Achatz biopic is rumored to star Toby Maguire.
    By Helen Rosner
  13. Mediavore
    French Chefs Take Over Momofuku; Achatz’s Memoir Picked UpPlus: The Fancy Food Show ramps up, and chile powder as a weapon, all in our morning news roundup.
    By Leila Cohan-Miccio