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Lincoln Park

  1. The Other Critics
    Miller Delighted by Orexi; Roth Calls Machka Pleasant, But Indistinct; BauerBauer gives Lincoln Park 2.5.
    By Jay Barmann
  2. Neighborhood Watch
    Village Pub Hosts Harvest Dinner; Roam Opens Today on Fillmore; and MoreAlso, Blackbird is having some free-agent guest bartenders in the coming weeks.
    By Jay Barmann
  3. Openings
    Epic Burger’s Lincoln Park Branch Opening June 1 with Plenty of ParkingThis is the second branch for Epic Burger in Chicago.
    By Nick Kindelsperger
  4. Openings
    Cookie Bar Opens Tomorrow in Lincoln ParkThe cookie shop plans to open tomorrow.
    By Nick Kindelsperger
  5. Openings
    What to Eat at Floriole Café & BakeryTheir menu will change daily, but a few items will stay in the rotation.
    By Nick Kindelsperger
  6. Openings
    What to Eat at Franks ’n’ Dawgs, Now OpenChicago’s newest hot dog joint has serious gourmet chops.
    By Helen Rosner
  7. Openings
    Macku Sushi Coming Soon to Lincoln ParkThe brothers Chan, late of Kaze, turn to their next project.
    By Helen Rosner
  8. What to Eat
    Who Needs the Menu?Chilaquiles are now an official off-menu item at Perennial.
    By Helen Rosner
  9. What to Eat
    What to Eat at Kith & Kin, Now Open in Lincoln ParkChef Andrew Brochu’s upscale-comfort menu has an entire section devoted to “crocks.”
    By Helen Rosner
  10. Openings
    Andrew Brochu Helming Kith and Kin, Opening Soon in Lincoln ParkBrochu’s running the kitchen, and his boss is a French Laundry and Trio alum.
    By Helen Rosner
  11. Interiors
    Sprout’s Crowdsourced Redesign: ‘We Want to Know What You Think is Ugly’Dale Levitski turns to his diners to figure out how to spruce up Sprout.
    By Helen Rosner
  12. Menus
    Dale Levitski’s Overhauled Sprout Menu RevealedA $60 three-course prix fix replaces the infamous $120 veal entree
    By Helen Rosner
  13. Top Chef Alumni Newsletter
    Dale Levitski Sprouts UpThe Top Chef alum takes over the kitchen at Sprout.
    By Helen Rosner
  14. Menus
    What to Eat at Sprout (Not, Sadly, the $120 Veal)Sprout’s menu features a deconstructed hamburger, but no outrageous veal entrees.
    By Helen Rosner
  15. Free Stuff
    Your Server Is Not Flirting With YouIt’s not a flirty server - R.J. Grunts gives all the newcomers dessert.
    By Helen Rosner
  16. Lists
    Chicago Street Food: The Best Of What Little We’ve GotGourmet praises eight street food options.
    By Helen Rosner
  17. Brunch
    An Addition To The Brunch BunchGemini Bistro debuts brunch starting this weekend.
    By Helen Rosner
  18. Farmers Markets
    Green City Brings In The GreenThe Lincoln Park market gets a sizable government grant.
    By Helen Rosner
  19. Booze News
    Ben Schiller Will Now Be Making Your Drinks At BokaThere’s a new head mixologist at the Lincoln Park mainstay.
    By Helen Rosner
  20. Closings
    Goodbye Tilli’s, Hello Bull & Bear?A Lincoln Park family restaurant might be replaced by a sports bar, and residents are not happy.
    By Helen Rosner
  21. Chef Groupies
    Becoming Alinea’s BFFA new Lincoln Park resident wonders how to befriend the Alinea staff.
    By Helen Rosner
  22. The Great Outdoors
    Sky-High at Sully’sSully’s plans to add a roof deck before summer’s end.
    By Helen Rosner
  23. Closings
    Is Y2K Cafe Closed?The Lincoln Park Chinese restaurant might be the latest restaurant to shut its doors.
    By Helen Rosner
  24. For Sale
    Baba Pita Can Be Yours!A Lincoln Park restaurant is on the market for $98,000.
    By Helen Rosner
  25. Crime
    North Pond’s Great Rhubarb CaperFor the fourth year in a row, someone has swiped Bruce Sherman’s rhubarb.
    By Helen Rosner