Watch Staffan Terje, Hiro Sone, and Other Local Chefs Cook In the Woods With Foraged Mushrooms
Also, watch the mushroom hunt itself.
Also, watch the mushroom hunt itself.
The chef-owner team of Hiro Sone and Lissa Doumani have walked away.
On May 14, chefs like Michael Voltaggio, Ludo Lefebvre, and Doug Kean will each join with restaurants like Melisse and Animal to whip up competing foie gras dishes.