The Five Restaurants That Should Be in the Top 100, But Aren’t
Parallel 37 and Haven, we think, are better than Bauer thinks they are.
Bauer's annual update includes seventeen new and old restaurants that weren't on the list before.
We'd love a Menton 99, for the 99 percent, or a Toro that doesn't involve three-hour waits.
Writing that "the premium burger may just be the defining dish of the past decade," Jonathan Kauffman gives a shout-out to the Fifth Floor's excellent burger today, as part of SFoodie's ongoing countdown of their 50 favorite dishes. He notes...
Voltaggio may get an editorial nod from 'Food & Wine,' though.
Anthony Strong of Locanda, Chez TJ's Joey Elenterio, and Outerlands' Brett Cooper also get nods.
Though the Bay Area dominates in the California region, L.A.'s Michael Voltaggio is most likely to win this popularity contest.
Also, see a video of Robertson discussing his philosophy around bread.
Crain's taxonomy of business dining for 2012.
'The Corner' also is not likely to be an easily Google-able name.
Zagat unveils their lists of the city's brightest up-and-comers.
Now the buzz is blowing up outside of the 215.
In case you missed the full list this a.m., Alan Richman has crowned his top ten of new restaurants, and like Michael Bauer he's reached back to 2010 for his S.F. pick: Mission Chinese Food. (The national love for MCF...
Alan Richman says ink is the country's best new restaurant, but that's not the fun part.
A new chef-centric site called Toqueland recently launched, and today they bring us a Toqueland Ten list of favorite ingredients from Gather chef Sean Baker. Among them: seaweed, bitter greens, and of course, pork. See also this earlier list from...
Bar Agricole? That seems kinda crowded/cold for a V-Day treat, in our opinion.