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Displaying all articles tagged:
Little Fish
Little Fish
Mar. 17, 2015
The World’s Best Chefs Will Serve Bait Fish to Help Save the Ocean
René Redzepi, Grant Achatz, Daniel Humm, and others will serve things like haute anchovies and sardines to celebrate World Oceans Day.
By
Clint Rainey
Chef Shuffle
Dec. 18, 2012
Stollenwerk Exits Fish
His departure brings the latest chapter of the Fish saga to a close.
By
Collin Keefe
Accolades
Oct. 8, 2012
Sbraga and Little Fish Named on ‘Best’ Lists; Osteria and
Sbraga earns high marks for great food and reasonable prices.
By
Collin Keefe
Openings
Feb. 17, 2012
Stollenwerk Only Plays a Minor Role In Brick American Eatery
The chef is on board, but only in a very limited capacity.
By
Collin Keefe
The Waiting Game
Dec. 22, 2011
Stollenwerk Steering Fish Toward a New Year’s Eve Launch
The Fish crew is working to get things shipshape.
By
Collin Keefe
Closings
Oct. 13, 2011
Stollenwerk Unloads Fathom
The restaurant has been sold to the chef de cuisine.
By
Collin Keefe
Menus
Oct. 12, 2011
Little Fish Reels In a New Website and Menu
New owner Chadd Jenkins is keeping the changes small.
By
Collin Keefe
Restaurant Shuffle
Sept. 27, 2011
Stollenwerk Unloads Little Fish; Puts Fathom Seafood House Up For Sale
The shakeup to the Fish empire comes just as chef-owner Stollenwerk prepares for a big move.
By
Collin Keefe
Coming Soon
Aug. 24, 2011
Fish to Go Downstream This Fall
Service interruptions and changes to the concept and menu will be minimal.
By
Collin Keefe
Look Who’s Popping Up
Aug. 16, 2011
What You Missed at Last Night’s Little Pig Pop-Up
As the restaurant’s regular staff vacationed, chef-owner Mike Stollenwerk enlisted a skeleton crew to prepare a roasted pig for the Southern style meal.
By
Collin Keefe
Look Who’s Popping Up
Aug. 9, 2011
Little Pig, Little Pig, Let Us In!
For one night Stollenwerk’s Queen Village BYOB goes from pescatarian to porcine.
By
Collin Keefe
The Other Critics
Mar. 31, 2011
Little Fish’s ‘Fairly Standard’ Fare Is ‘Executed
Rounding up the region’s restaurant reviews.
By
Collin Keefe
The Other Critics
Feb. 28, 2011
Khyber Pass Pub Moves Meters With Gumbo; ‘Pleasant Surprises’ Await
Rounding up the region’s restaurant reviews.
By
Collin Keefe
Slideshow
Feb. 22, 2011
What to Eat at Fathom Seafood House, Now Open
After months of continuous setbacks, the Fishtown seafood bar opens.
By
Collin Keefe