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Local44

  1. Empire Building
    Memphis Taproom Owners Take On the Shuttered Butcher & The Brewer SpaceBased on their sterling track record, and continued success with their other businesses, this latest venture will likely have some staying power.
    By Collin Keefe
  2. Chef Shuffle
    Local 44 Hires an Executive ChefThe end goal is to elevate the menu, and make the watering hole a more food-focused destination.
    By Collin Keefe
  3. Openings
    Long-Awaited Bottle Shop at Local 44 Finally Opens MondayPliny the Younger and a bunch of other cool brews are lined up for the grand opening celebration.
    By Collin Keefe
  4. Empire Building
    Local 44 Owners to Open a Bottle Shop in West PhillyThe new project, a bottle shop next to Local 44, will feature a tone of awesome beers.
    By Collin Keefe
  5. Foodies With Benefits
    Local 44 Hosts Winter Clothing Drive For Fire VictimsLocal 44 hosts a clothing drive for displaced victims of last week’s devastating fire.
    By Collin Keefe
  6. Menu Changes
    Resurrection Ale House Clips Its Bird’s WingsCould this be the end of Philly’s new found fascination with fried chicken?
    By Collin Keefe
  7. The Other Critics
    Craft Beer Goes ‘College-Town Corporate’ at City Tap House; Local 44 ExpandsRounding up the region’s restaurant reviews.
    By Collin Keefe
  8. The Other Critics
    The Sky’s the Limit at Sky Cafe; Olive Is Too Eclectic For its Own GoodRounding up the region’s restaurant reviews.
  9. Behind Bars
    Rocco Renzetti Makes a Hell of a Negroni and Chases Good Vibes, Beers andHe loves beer and his bosses.
    By Collin Keefe
  10. Bars
    Memphis Taproom Pours Half Pints in Honor of Gary ColemanPhilly Beer Week got in the way of a more timely memorial.
    By Collin Keefe
  11. PLCB Shenanigans
    More Fallout from PLCB Bar RaidsThe PLCB’s actions have angered the Brewerati and others
    By Kirsten Henri
  12. PLCB Shenanigans
    What Kind of Concerned Citizen Reports a Bar for Unregistered Beer?A bar raid called in by a “concerned citizen” raises some eyebrows
    By Kirsten Henri
  13. Foodievents
    Larry Farnese’s ‘Open and Transparent’ Chili; Brunching WithA chili challenge, plus prix-fixe menus
    By Kirsten Henri