A Tip Of The Derby Goes To L.A.'s Own Cobb Salad
Bob Cobb's invention is credited as a "great microcosm of L.A. history"
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James Republic Soft-Opening In Long Beach
Chef-owner Dean James Max is making modern coastal California with an abundance of local product.
Zack Walters and Chris Phelps Shutter Storefront Deli In Los Feliz
One of the two Salt's Cure chefs regrets that, "It’s really too bad that our vision could not be executed within the confines of the current business arrangement."
North Philly’s Common Market Launching Philly Good Food Lab
The organization hopes to attract multiple food-focused start-ups.
Gene Simmons and Paul Stanley Serving At Rock & Brews Tomorrow; Adam Tihany Refreshes Polo Lounge
The KISS stars will wait on wounded warriors and veterans in Torrance.
PA Preferred Puts Dad’s Hat Whiskey Makers in Focus
The clip highlights the distilling concern's dedications to producing quality spirits using mostly Pennsylvania-sourced ingredients.
Wings at Dienner’s BBQ Chicken ‘Were Very Impressive’; Where to Eat Ramps
Rounding up the region's restaurant reviews.
How Does Daily Dose's Garden Grow?
The edible arrangement of vegetables and herbs was planted by one of the cafe's own customers.
A KFC Undergoes Farm-to-Table-ization in Wyeth Country
Perhaps the coolest thing to come to Chadds Ford since the Wyeth clan put down its roots.
Nathan Volz Ramps Up Spring at 10 Arts
As sure as snow falls on the second day of spring, ramps are going on the menu tonight.
El Encanto Opens New Dining Room and Terrace on Friday, Has Its Own Dairy Cow Named Ellie
Ellie isn't hitting the plate, just producing milk for the in-house cheese program.
The Southland Scrambles to Make Room For Your Backyard Chickens
Several cities are overturning bans on domesticated poultry.
Jason Tuley Opens Anchor WoodFire Kitchen in Santa Barbara
The former Churchill chef's dream project hinges on a wood-burning oven, handmade pastas and salumi, and closely held sources for local uni, abalone, and organic meats.
What to Eat at Muddy Leek, Now Open in Culver City
The supoer-seasonal restaurants stems from chef Whitney Flood's Bon Melange Catering.
Urban Radish Market Now Under Construction in Arts District
Farm-raised produce and hand-crafted products for Downtowners who seethe green with Whole Foods envy.
Watch Ian Knauer Make Sustainable Sausage With Lindy & Grundy
Hollywood's whole animal butcher shop helps kick off the new Tastemakers web-series.
Localicious Returns To Santa Monica This Sunday
The event pairs Southern California farms with some of L.A.'s best market-driven chefs.
Check Out Last Night's Menu at Cortez, Now Open in Echo Park
The snug restaurant goes heavy on meat-free dishes and adheres to sustainable practices.
Eight L.A. Restaurants That Grow Their Own
From Niki Nakayama's organic Japanese garden to John Sedlar's rooftop of aeroponic towers, these chefs deserve appluase for their extra efforts in bringing freshly plucked produce to our plates.
Ammo Opens At The Hammer Museum
Amy Sweeney's esteemed farm-to-fork restaurant is now available to art lovers and office drones in Westwood.