Thomas Keller Breaks Eggs For Final Food Section; L.A. Workers Join Capital Grille Lawsuit
The chef takes the cover of the paper's final food issue before it gets folded into a "Saturday" section.
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The Market on Holly Brings Pasadena Its First CSA
Silver Lake Farms will provide the produce, while the Market will add a few products.
Joe Miller Shows You What the Hell to Do With Your CSA
The chef will take one box of produce and demonstrate how to make a meal of it.
First Look into Moon Juice, Open Today in Venice
Amanda Chantal Bacon raises the bar for cold pressed juice with 100% organic ingredients and meticulously sourced suppliers.
L.A. Cracks Down on Illegal Markets; The Rise and Fall of Crisco
Elsewhere, Michael Bloomberg is hoping to control portion sizes in the New York diet.
What to Eat at Post & Beam, Grand-Opening Tuesday
The dominant theme here is homegrown, with a locally raised chef, on-site garden, and Cali-centric drafts.
Salute Collaborates with Weiser and Maggie's Farm for Seaweed Beignets and Sunchoke Soup
Ari Taymor, the wine bar's new chef, is delighting in these SoCal farmer's market favorites.
Infant Diets Predict Future Taste for Salt; North Korean Food Aid Delayed
Kim Jong Il's death might have derailed the resumption of U.S. donations.
What's Cooking at Artisan House, Now Open Downtown
Jason Ryzcek obsessively curates sustainable ingredients in novel arrangements that are also nutritionally balanced.
Ye Olde King's Head Owner Sounds Off on Stagnant Bank Loans; Pete Wells Named New York Times' New Critic
Suddenly, those heart-warming commercials featuring Pink's owners ring hollow.
Coolhaus Gets in Bed with Nissan; The Passions of Colonel Sanders
Turns out, the KFC icon was very into regionally specific recipes and farm-sourced food.
Erbe Matte Grand-Opens Today in Beverly Hills; Wolfgang Puck at The Bel-Air Opens Tomorrow
Louis Kim's crazy-herbs Korean-Italian hybrid is now serving the 90210.
Inside Animal and Ludo's Foie Gras Dinner; Learning to Love Tripe
Everything from liquified foie gras to injectable foie gras were on hand as the chefs protest a coming ban.
The Churchill Will Lord Over 3rd Street, Opening October 21st
Farm-to-table menus will be prepared by chef Jason Tuley, of Santa Barbara's now shuttered Three Square.
The First Look at Mercato di Vetro's Menu; Libra Serves $15 All You Can Eat Buffet
The Culver City Brazilian makes Midtown Lunch break its own rules.
What You Missed at Localicious
30 chefs were each united with a farmer to highlight peak produce in engaging small plates.
Silver Lake Couple Produces Feral Honey at Home
They only barter with the stuff, though they're not afraid to sell t-shirts.
What You'll Find at The Santa Monica Farmers Market's Five-Day Birthday Celebration
Chef demos, restaurants cooking with farmers, and discussions about sustainable cooking will rule the neighborhood in mid-September.