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Long Island City

  1. underground gourmet
    Two New Takes on Classic Chinese TakeoutFer and Noodle Lane deliver on the dream of perfect wontons and sesame noodles at home.
    By Tammie Teclemariam
  2. dealbreakers
    Amazon Bailed — and Restaurant Owners Are Bummed“Conservatively, I’d say we’ve lost $2 million in revenue per location.”
    By Nikita Richardson
  3. incoming
    Amazon Is Headed to Queens — and Restaurateurs Are PrimedThe area’s bar and restaurant owners are ready to feed Jeff Bezos’s minions.
    By Richard Martin
  4. openings
    Adda Could Be the Most Exciting New Indian Restaurant in New YorkIt’s impossible to believe you can get an entire meal for less than $20.
    By Richard Morgan
  5. the underground gourmet quick bite
    Hendu’s Sandwich Shop at Dutch Kills Bar Makes Stupendously Good HerosAnd you can wash them down with a world-class cocktail.
    By Robin Raisfeld and Rob Patronite
  6. Brunch
    M. Wells Steakhouse Might Serve the Most Bonkers Brunch in New YorkWith something called a “Russian Waffle.”
    By Sierra Tishgart
  7. Openings
    What to Eat at Insta-Hit Mu Ramen, Which Offers a Lot More Than Just NoodlesHow about some fried, foie-stuffed chicken wings?
    By Sierra Tishgart
  8. News
    Mu Ramen Opens Big With Loads of Truffle-Topped Uni PorridgeCustomers reported wait times of up to 45 minutes.
    By Hugh Merwin
  9. Menu Changes
    M. Wells Steakhouse Unveils Terrace With a New Custom-Built Wood-Burning OvenGet ready for roasted lobsters and baked potatoes with jars of caviar.
    By Alan Sytsma
  10. Coming Soon
    Il Mulino Chefs Opening Long Island City Restaurant [Updated]It opens this summer.
    By Hugh Merwin
  11. Planned Service Changes
    Newly Reviewed Mu Ramen Cancels All Future DinnersThe permanent restaurant opens this summer.
    By Hugh Merwin
  12. Coming Soon
    Hibino’s Long Island City Branch Opens This MonthIt’s almost obanzai time.
    By Hugh Merwin
  13. Coming Soon
    LIC Pop-up Mu Ramen Opening Standalone RestaurantIt’ll start serving sometime this summer.
    By Hugh Merwin
  14. What to Eat
    Platt: M. Wells Makes It Okay to Order Chicken at a SteakhouseOf the many roasted chickens being served around town, the bird served at the Long Island City steakhouse just might be New York’s best.
    By Adam Platt
  15. Openings
    First Look at 51st Bakery and Cafe, Opening Soon in Hunters PointThe couple will expand opening hours shortly after the restaurant’s debut.
    By Rob Patronite and Robin Raisfeld
  16. Openings
    Per Se Alum Serving Ramen Inside LIC Bagel StoreEvery New Yorker’s dream.
    By Sierra Tishgart
  17. Tables For Hugue
    M.Wells Steakhouse Now Accepting ReservationsGo, have a steak, look at the fish.
    By Hugh Merwin
  18. malls and markets
    ‘Food Box’ Market Opens in Long Island City’s Falchi BuildingThai, Jamaican, Texas, Peruvian, and fancy cheese — just don’t call it Queens’ version of Chelsea Market.
    By Belle Cushing
  19. Cheddar
    Artisanal Opening Long Island City Cheese ShopThe cheese distributor reaches out to Queens.
    By Hugh Merwin
  20. Wells Done
    That M. Wells Steakhouse in LIC Is Coming Along NicelyThe restaurant will serve “European” butcher’s cuts and grilled meat galore.
    By Hugh Merwin
  21. To Catch a Fish Thief
    Sushi Stealer on the Loose in QueensThis particular “Pink Piranha” is still at large.
    By Jenny Miller
  22. Coffee Buzz
    LIC’s Sweetleaf Coffee Expands to WilliamsburgIt opens Monday in a caffeine-saturated corner of the ‘burg.
    By Edna Ishayik
  23. Openings
    What to Eat at Casa Enrique, Bar Henry’s Mexican Foray in QueensSee the menu and some photos.
    By Jenny Miller
  24. Menu Changes
    Dinner’s On: Blissville Kitchen to Open Inside Dutch Kills BarThe Long Island City cocktail destination will be serving drink-friendly food by the summer.
    By Hugh Merwin
  25. We Called It
    That M. Wells Steakhouse Should Open in ‘Late Fall’A few more details, including an address, have emerged.
    By Jenny Miller
  26. Les Pop-ups
    Have an M. Wells WeekendYou’ll have two chances to eat Hugue Dufour’s cooking this weekend in LIC.
    By Jenny Miller
  27. Openings
    What You Missed at Yesterday’s M. Wells P.S. 1 Preview BrunchM. Wells returns to Long Island City, sort of. Check out some of the dishes — including a foie gras dessert — that the team served at their first preview meal.
    By Bradley Hawks
  28. Openings
    M. Wells Reboot Getting Close: Roe Bar and Sous-Vide Service Headed to P.S. 1Plus more information about the owners’ other plans: a new steakhouse and a homemade boat.
    By Hugh Merwin
  29. Foodievents
    Holy Tourtieres: M. Wells Will Pop Up at P.S. 1 This SaturdayHugue Dufour and Sarah Obraitis will offer cassoulet and pies during the museum’s winter carnival.
    By Jenny Miller
  30. Openings
    First Look at Alobar, LIC’s New Source for Sausage and BeerPlus whiskey, wine, and comfort-food-y New American cooking.
    By Jenny Miller
  31. Openings
    What to Eat at Bear, Bringing ‘New European’ Cooking to LICThe restaurant opens tomorrow.
    By Bradley Hawks
  32. Foodievents
    M. Wells Pops Up Monday in LICAlso, Hugue Dufour and Sarah Obraitis are doing their tourtieres meat pies again this year.
    By Jenny Miller
  33. Nightlife
    Alewife Will Bring Serious Suds to LIC This FallThe beer bar and restaurant is slated for the end of the month.
    By Jenny Miller
  34. Real Estate
    Scouting Locations for New York’s Next Great Grungy RestaurantWe’ve checked out New York’s commercial real estate and found nine great options!
    By Alan Sytsma
  35. Neighborhood Watch
    Neely’s Barbecue Parlor Begins Brunch; Sidewalk Seating at John DoryPlus: a Big Gay NYC Wedding at Hudson Terrace, lots of ‘C’ grades on the Lower East Side, and more, in our daily roundup of neighborhood news.
  36. Moving On
    M. Wells Relocation Plans Are Starting to Take ShapeOwners Hugue Dufour and Sarah Obraitis are looking for a new space, and are in talks to pop up at P.S.1.
    By Alexandra Peers
  37. Closings
    M. Wells Will Say Au Revoir at the End of August [Updated]The megapopular Queens restaurant will shutter this month.
    By Alan Sytsma
  38. Menu Changes
    Queens Kickshaw Now Serving Dinner, Booze, and ‘Shrubs’The Long Island City grilled-cheese joint has added evening hours.
    By Jenny Miller
  39. Neighborhood Watch
    Laurent Gras Co-hosts Dinner at Aldea; Zac Young’s Drunken Donuts PartyPlus: Bar bites at a video shop, a restaurant that sells soup dumplings and bratwurst, and more, in our daily roundup of neighborhood news.
  40. Neighborhood Watch
    Future Chefs Event in Long Island City; Jitney Lunchbox From David BurkePlus: free hot dogs in midtown, and more, in our daily roundup of neighborhood news.
  41. Openings
    Alobar Looking to Raise the Bar in LICThe modern American restaurant is slated for a May opening.
    By Jenny Miller
  42. Booze News
    M. Wells Gets Cocktailed UpSomething to get you hungry for that two-pound burger?
    By Daniel Maurer
  43. Booze News
    M. Wells Now Serves Dinner; Plus, Cocktails Next Month?The Long Island City destination diner taps a Dutch Kills bartender.
    By Daniel Maurer
  44. Foodievents
    M. Wells Promises ‘Feast of the Decade,’ Complete With Bone-MarrowA celebration of that Quebecois holiday treat, the tourtière.
    By Daniel Maurer
  45. Closings
    LIC Icon Brooks 1890 Restaurant Has ClosedBut is it a good thing?
    By Daniel Maurer
  46. Coffee
    Not Every Coffee Bar Is Kicking Out WritersSure it’s in Queens, but they’ve got Joan Jett on vinyl.
    By Alex Van Buren
  47. Health Concerns
    Health Department Awards First Letter Grade to Some Deli in QueensPlus, sceney cocktail joint Cienfuegos racks up violations.
    By Daniel Maurer
  48. Openings
    Lettuce Rejoice: Billy’s Gets a Farm Stand, Brooklyn Grange OpensThe latest in urban farming.
    By Daniel Maurer
  49. Openings
    M. Wells Brings Meat Pies and Frozen Custard to Long Island CityThe “Quebeco-American” diner will open July 6.
    By Helen Rosner
  50. Foodievents
    Cheers to 150 Years of StregaAn undersung Italian digestif has its moment.
    By Daniel Maurer
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