Alma's Derrick de Jesus Popping Up With MSG at City Sip
The chef will prepare an American menu of vegetable and seafood-based dishes with an Asian angle.
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Slate Serving Wine and Panini at The Hudson Theatres
The pop-up comes from actors Michael Della Femina and Josh Weinstein.
Kail Dining Moves Downtown For Three-Week Stint
Kevin Meehan will serve his improvised menus over three weeks adjacent to Pershing Square.
Cheu Noodle Bar Finally Lands a Home; Looking to Open in February
The noodle project will open in the former Maru Global space on 10th Street.
Sofia’s Pop-Up Preview Taking Reservations For New Years Eve
Phase one of the restaurant's opening begins now.
Sophia's Will Be the First of Several Restaurants Christopher Lee Opens Here
After Sophia's, the chef wants to pick up where he last left off at Striped Bass with a new seafood concept.
Potato Chips Inspire Their Own Gallery Show in Silver Lake
An exploration of over 50 flavors from around the world.
Shiprock Pop-Up Brings Navajo Tacos to South Philly For One Night
It could be the first time ever that Navajo tacos will be served in Philadelphia.
Chef Walter el Nagar Pops-Up With Barbershop Ristorante Italiano, at Il Covo
The chef's credits include positions at Il Grano and La Botte.
Jason Travi Joins Brendan Collins For a Night at at Larry's
The evening kicks off the Venice restaurant's guest-chef series.
Le Comptoir Brings Gary Menes Back to Glendale
The pop-up produce wizard returns to the former site of Palate Food + Wine.
Ludo Lefebvre Announces LudoBites X: The Final Chapter?
The pop-up king returns to Downtown's Gram & Papa's for a "Greatest Hits" revue.
"Bloody Bill" Bringing Ostrich Carpaccio and Lamb Kindeys on Toast to Colonial Wine Bar Tonight
The pop-up chef once worked for Quentin Tarantino and Keifer Sutherland.
What Neal Fraser and Sang Yoon Are Cooking Together at Test Kitchen, Saturday in Downtown
The experimental guest-chef concept has a solid lineup this week.
What Portland's Jason French Is Cooking at Superba Snack Bar, November 5
The chef-owner of Ned Ludd in Portland is collaborating on dishes like cockscomb terrine and squid-ink citrus for one night.
The Fight for Reservations at Testing Kitchen Bestia Begins
Bill Chait creates nothing but hit restaurants.
Supper Liberation Front Hosts Underground Dinner
The SLF, a monthly guerilla dining series, is hosting its next dinner on October 15. Since they're super stealthy, there is no public listing of the address, nor the time of the dinner. Let us hope the group isn't associated...
Corner Door Lending Its Chef and Barman to Harvard & Stone Tonight
Luke Reyes will offer small plates priced at just five bucks.
Marcona Welcoming Modernists Sergio Perera and Steve Monnier
The two seriously experienced chefs will cook eight courses of local product using tricky techniques.
Sushi Pop-Up at Franklin’s Signals the Inevitable Passing of the Pop-Up Trend
The pairing lacks the excitement that makes pop-ups so popular, so what's the point?