Get the First Look at MessHall, Opening this Summer in Los Feliz
The menu combines traditional techniques with country comfort, as in a brandade of gold potatoes with soft egg.
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Angeli Caffe to Soar Again at The Charleston
Evan Kleiman's departed restaurant will pop-up for one night at Jet Tila's new nightlife venue.
Ludo Launching One-Night Foie Feast, April 17th at Gram and Papa's
The chef is known for his foie gras croque and foie-filled beignets.
Roy Choi "Cooking Something New" Every Day at Mike D-Driven Pop-Up, Launching April 20 at MOCA
"I don't know where you come from but in my world if Mike D steps to me, I listen" the chef explains.
Dan Moody Popping Up At Raphael With Beef Heart Tartare and Uni Ice Cream
The former LudoBites sous is tag-teaming your palate with Adam Horton.
Marcel Vigneron and Harutaka Kishi Popping Up at "The Coop"
The two chefs are popping up over Easter weekend at Gonpachi to serve five brunch courses.
Chez Melange Serving "Breakfast for Dinner" Tonight
Though we've never had foie gras blueberry pancakes in the morning anyway.
Weed Workers Join United Food and Commercial Union; Kegger Cup Company Rakes It In
The 35,000 member-strong union promises to put its weight behind keep medical marijuana dispensaries open.
What to Eat at Cheu Noodle Bar, Popping Up April 1
With a new name and a new menu, Ben Puchowitz and Shawn Darragh announce their third pop-up.
Local's Project Ivanhoe Adding to Silver Lake's Enhanced Dining Landscape
Lazy Ox's Kevin Lee is endowing the restaurant with some new small plates.
Five Pastry Chefs Pop-Up For "Sweet and Savory" at BreadBar
Pastry pros like Waylynn Lucas and Providence's David Rodriguez will each bring something sweet to a savory course and something savory to their sweets.
How to Score a Seat at Starry Kitchen and Lauren Quenioux's Sinsemilla Supper
The two forces insist this is not for people solely seeking to get baked.
Wolf in Sheep's Clothing Negotiating Extension at Capri; Kevin Meehan Brings Kali to Venice
The Cafe Pinot chef is changing locations, price points, and menus for his underground dinner party that sees lots of fish topped with, and on top of, things.
Why It May Be Better to Dine in Hawaii Than Mozza This Thursday
UrbanSpoon is running a contest for tickets, accommodations, and dinner for two with Ludo.
Noodle Bar Pop-Up Prompts Concerns About Racial Insensitivity
Asian Americans United have expressed concern over the racially charged name.
Test Kitchen Returns With Five Chefs in One Night at Short Order
A one-night-only affair sees the return of 2010's biggest rotating pop-up.
Details Emerge on the Second Roundeye Noodle Bar Pop-Up
This time around getting a seat won't be quite as difficult.
Pascal Olhats Plans Pop-Up in His Own Restaurant to Keep Tradition Alive
The chef plans a 26-seater in Newport's Fashion Islands, to serve signatures three nights a week.