Bistronomics is Back Tonight for The Third Time, See the New Menu
The chefs will concentrate on the best of summer, and also throw together smoked eel with flatiron steak.
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Marcel Vigneron and Harutaka Kishi Unite at Chaya
Although there were some daring dishes, in the end, simplicity ruled the night.
What Marcel Vigneron and Harutaka Kishi Are Cooking Together Tonight at Chaya
Reservations for this pop-up, er, guest-chef series, are still available but going fast.
Quenioux Returns to Starry Kitchen
After a two-week hiatus, the pop-up that put ant larvae tacos on Downtown's table returns.
LudoBites Swears OpenTable Can Take It Today
Starting at 4:00 P.M. today, your slim chance of getting a spot at L.A.'s most sought-after pop-up is here.
Harajuku's Patisserie Marion Crepes Pops-Up In Mitsuwa Mar Vista
The Japanese crepe empire will only be here for eleven days before heading east.
LudoBites is Back, Now With More Foie Gras
The rebellious chef vows to use more of the same ingredient that had him protested in Redondo Beach.
Red Bull Killer Found Not Guilty; What's In a $1,200 Kebab?
Gold leaf and champagne help boost the price of Andy Bates' ultra-luxe Middle Eastern offering.
LudoBites America Wraps in Redondo Tomorrow Night
The chef will cook French-Mexican tapas for one night only in his own backyard.
Zarate and Reznik Collaborate on Sushi Omakase at La Seine
It will cost a pretty penny to watch Zarate cook Kosher cuisine, but if you can afford it, this should be the hottest ticket in town next week.
Laurent Quenioux Bugs Out With Ant Larvae Tacos
The chef serves an amuse bouche of Oaxacan "escamole" in corn tortillas.
Strange Bedfellows Starry Kitchen and Laurent Quenioux Unite
The French chef might spend as many as six months popping in and out of the Downtown Asian restaurant.
Eric Greenspan Mutates Breakfast at Tart This Weekend
The Foundry chef starts the new pop-up series with breakfast lasagna, stuffed hash-browns, and other strange new variations that could give The Griddle a run for its money.
Bacaro Brings Underground Restaurant Paladar To The Surface
USC has its own secret apartment-bound restaurant. This Sunday the secret comes out.
Eric Greenspan Popping Up at Tart With A Breakfast Concept
The chef will test out a new breakfast concept with morning lasagnas and stuffed hash browns.
Paul & Andre Pops-Up in Hollywood; Subway Cutting Salt
The temporary club is being called the hottest night in Hollywood.
Gary Menes Starts a Temp Job at Quartier
The former Palate chef is holding a four-week pop-up to showcase his forthcoming restaurant with Francois Renaud.
It's Not a Fight: Fraiche Teams Chefs Up For Rustic Mondays
Benjamin Bailly and Ricardo Zarate prepare to cook side-by-side this month.
Bistronomics Is Back To Play With Your Food
The new menu showcases early spring ingredients, with utensils optional.