Reminder: Seaglass Restaurant Opens Today Along With the Exploratorium
We have a few more menu details.
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Seaglass Restaurant, at the New Exploratorium, Arrives April 17
Loretta Keller is behind the restaurant at the newly relocated museum.
A Look at Maven’s Brunch Menu; A Look at The Mortimer Bar Menu at Hotel Adagio; and More
Lower Haight: Maven (598 Haight) launched brunch last weekend, and they're serving a German-style souffléed pancake in a cast iron dish with Calvados apple sauce. [Haighteration] Union Square/Tenderloin: The new replacement for the Hotel Adagio's bar (formerly Cortez and Bar...
Moss Room Closes Without Notice, Will Be Revamped (and Renamed?) By Charles Phan
Executive chef Loretta Keller (Cock500) is out.
Fried Fish Skeletons and Other Local Chef Innovations
At left, that's a deep-fried, salt-cured fluke skeleton hanging above chef Michael Black's stove at Sebo, which he likes as "a crisp, chip-like drinking snack." Also notable from a Sunday Chron piece about local chef innovations, Loretta Keller's grated-tomato sauce,...
Simoneaux Out, Morrison In at the Moss Room
New Orleanian Justin Simoneaux is departing the Moss Room to open his own place.
Traci Des Jardines Previews Tahoe, L.A. Menus
Manzanita will feature comfort food for skiers, while sardines star at this weekend's American Wine & Food fest.
