First Look at Ray's and Stark Bar, Open Next Friday
It's nice to see whimsical chef Kris Morningstar back in the kitchen with creations like burger benedict and corned beef tongue.
The chef is preparing a menu with Joachim Splichal.
A farm-to-table menu will find its way into a 1,440 square-foot box of glass and concrete.
Nearly a year of art and activism events will follow.