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‘los angeles times’

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Showing 1-5 of 5 posts

Posted 7/26/11 on Grub Street Phl
The Other Media

L.A. Times Learns Pat’s and Geno’s Both Sort of Suck; N.Y. Post Says Zahav and Barbuzzo Are Both Worth the Trip

L.A. Times Learns Pat’s and Geno’s Both Sort of Suck; N.Y. Post Says Zahav and Barbuzzo Are Both Worth the Trip

They truth is neither cheesesteak mill delivers on all the hype.

Filed Under: barbuzzo, cheesesteaks, federal donuts, geno's, los angeles times, marcie turney, michael solomonov, new york post, pat's, the other media, zahav

Posted 9/7/10 on Grub Street LA
The Gold Watch

Gold Studies Voltaggio In New Times Magazine Series

Gold Studies Voltaggio In New Times Magazine Series

The perpetually-in-motion chef shows a "scary focus" when it comes to plating baby vegetables.

Filed Under: jonathan gold, los angeles times, ludo lefebvre, michael voltaggio, the gold watch, top chef alumni newsletter

Posted 4/12/10 on Grub Street LA
The Food Section

Before We Were Foodies: Times' Food Section Staff Revisits the Past

Before We Were Foodies: Times' Food Section Staff Revisits the Past

Four journalists look back to the times before garlic and blogging were household terms.

Filed Under: aantonio tommasi, alice waters, barbara hansen, betsy balsley, celestino drago, donna deane, hans rockenwagner, jeremiah tower, los angeles times, michael mccarty, michael roberts, rose dosti, the food section, trends, wolfgang puck

Posted 2/8/10 on Grub Street LA
So Offal

The L.A. Times Is Already Over Offal

The L.A. Times Is Already Over Offal

The paper also celebrates elevating "peasant food."

Filed Under: brains, ilan hall, josef centeno, kidneys, los angeles times, octavio becerra, offal, organ meats, pig ears, remi lauvand, so offal, trends

Posted 8/13/09 on Grub Street LA
Rants

Has L.A. Dining Gone Soft on Critical Thought?

Has L.A. Dining Gone Soft on Critical Thought?

Has L.A.'s critical landscape become a desert?

Filed Under: food critics, jonathan gold, los angeles times, rants, s. irene virbila

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