Il Capriccio Becomes Di Carlo Under New Owner
The one thing that's staying the same is the inclusion of gourmet pizza cooked with almond wood.
The one thing that's staying the same is the inclusion of gourmet pizza cooked with almond wood.
Cengiz Karachua introduces his mama's German-Turkish cooking to his father's former tailor shop.
The President can't even have dessert without being bothered, while a West Hollywood classic tries to sue an Atlanta restaurant with a similar name.
Dustin Lancaster, a former Cafe Stella bartender, focuses on affordable wines-by-the-glass and the possibilities of charcuterie and cheese plates.
But first he will have to navigate the labyrinthine ins and outs of Facebook for a secret password.
When you’re wearing a “see-through gown” in a restaurant that’s lousy with tourists, you’re clearly expecting privacy.
Turkish-German food and burgers are coming to Hillhurst.
Casa Mezcal opens this week; Snack Dragon opens in June.
Joseph Cordova hopes to have six more locations and four taco stands in the next months.
And more, in our complete roundup of celebrity dining.
Two pre-fixe dinners could satisfy your fixation with The Oscars.
A television cook could be a television judge and California's number-two burger chain goes East.
The Italian restaurant that opened with Michael White in the kitchen will close on Sunday.
A New Orleans native will cook Mardi Gras specials for L.A.
Married Sona alums bring Angus, sushi quality fish, and rare cuts.
A celebrity confrontation is avoided amiably despite tricky parking at a Beverly Hills restaurant.
Seven Los Angeles bartenders share their remedies for hangovers.