Brandon Boudet Hits The Stage in Meanwhile, Back at Cafe du Monde
The New Orleans chef will be joined by personalities like Jamie Gwen and Das Smith in recounting their memories of the city's iconic restaurant.
The New Orleans chef will be joined by personalities like Jamie Gwen and Das Smith in recounting their memories of the city's iconic restaurant.
"What you're competing against consists mostly of faded memories of bad steam-table food," the critic says of Brandon Boudet's Irish eats.
If Southern chef Brandon Bouet can do UK food, it's only fair that British Gavin Mills do down-home cuisine.
Irish classics like corned beef hash, "soldiers," and breakfast booze will all be available.
So far the offerings at the reworked Coach & Horses outshine the pub grub at a similarly reworked Tom Bergin's.
The legendary Mid-City pub will reveal a newly updated look, menu, and cocktails.
Drinks from Marcos Tello and Adian Demarest and a new menu from Brandon Boudet both honor and update the classic Mid-City pub.
Fortunately, the iconic Irish bar is getting a touch-up, but the well-loved decor is staying put.
Due to the coming rain, Brandon Boudet's pig roast has been postponed.
The restaurant, established as a private dinner club in 1948, last had a refresh in 2004.
Miniature pink pachyderms get the party started early at The West Hollywood Italian.
Brandon Boudet has three different meals planned for ten-dollars each.
Brandon Boduet continues to mine his Big Easy heritage at a famous duo of Italian restaurants.
A New Orleans native will cook Mardi Gras specials for L.A.