Fraser, LeFevre, and Ford Team Up On "The Taste of Spring," This Saturday in Manhattan Beach
The Manhattan Beach benefit is raising funds for Growing Great, focused on educating students about school gardens and nutrition.
The Manhattan Beach benefit is raising funds for Growing Great, focused on educating students about school gardens and nutrition.
New restaurants joining the 40-plus participants include Pigg, Cook's County, and ink.sack.
Following protests at Melisse last night, Wilshire will be next to host a multi-chef benefit dinner for C.H.E.F.S.
50 cents of every pint of Pale 31 sold will go to educate the children of Marines and Navy corpsmen injured or killed in combat.
The benefit for A Better L.A. looked like a scene from The Wire, the bizarro-L.A. edition.
Teenaged Flynn McGarry already has a cookbook, a New Yorker profile, and ambitions with Grant Achatz at Next.
On May 14, chefs like Michael Voltaggio, Ludo Lefebvre, and Doug Kean will each join with restaurants like Melisse and Animal to whip up competing foie gras dishes.
"The Big Cheese Patio Party" will find Dave Danhi's sandwiches paired with Steve Livigni's cocktails and brew choices.
The event will gather top tastes from Los Feliz, Silver Lake, Highland Park, Atwater Village, Echo Park, and points between.
A strong lineup of chefs is out of most of our price ranges, but there is an after-party.
Randy Clemens will prepare drinking-friendly bites like jalapeno poppers stuffed with Sriracha cream cheese.
The afternoon roast will benefit Share our Strength.
The collaboration dinner series also now includes Michael Voltaggio and Rory Herrmann.
The Wood and Vine chef will cook a single porker from ReRide farms alongside Bruce Kalman to benefit Alex's Lemonade Stand.
The event includes a panel discussion with the critic on fair treatment for food workers.
A one-dollar surcharge for tap water at your favorite restaurant could provide a child with clean water for 40 days.
The industry has been hit hard by last year's disaster.
Pastry pros like Waylynn Lucas and Providence's David Rodriguez will each bring something sweet to a savory course and something savory to their sweets.
Alex Reznik will make a foie soup with chicken skin, while Greg Daniels plans blood biscuits and duck bacon.
MexiKosher chef Katsuji Tanabe plans a short history of mole, and a tasting of over 20 salsas.