Suzanne Goin Tackles Paella at AOC
Goin and chef de cuisine Lauren Herman even have flamenco dancers for their first big foray into Spanish tradition.
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Mohan's Mama Doing the Cooking at RockSugar Tomorrow
The chef cites his Malaysian-born mother as his biggest influence in the kitchen.
Hester Street Fair Setting Up in Hollywood
The four event-strong import will begin with a "Bite Size Food and Craft Festival."
Fraser, LeFevre, and Ford Team Up On "The Taste of Spring," This Saturday in Manhattan Beach
The Manhattan Beach benefit is raising funds for Growing Great, focused on educating students about school gardens and nutrition.
Cosentino Debuts "Pigg Penn" Family Dinner This Thursday at Umamicatessen
The chef is preparing a family-style meal with a centerpiece pork roast for one-night only.
Who's Cooking at Taste of the Nation L.A., June 10 at The Lot
New restaurants joining the 40-plus participants include Pigg, Cook's County, and ink.sack.
All Sauced Up Takes First Place in West Coast BBQ Classic
Over 5,000 people stormed the Queen Mary waterfront to vote in the contest.
San Francisco's Bi-Rite Market Coming to Farmshop This Friday
Farm-to-checkout innovator Sam Mogannam is coming to sign his book over four courses of fresh spring cuisine.
Yoon, Myers, and Kahn Taking On Asian Street Food at LuckyRice Las Vegas
The chef-heavy street food event's first Sin City appearance
Niki Nakayama Taking On Six Courses of Foie Gras
The kaiseki specialist's dinner will offer six Japanese methods for working with the delicacy.
Who Will Be at Taste of The Eastside, May 6 at Barnsdall Art Park
The event will gather top tastes from Los Feliz, Silver Lake, Highland Park, Atwater Village, Echo Park, and points between.
Bottomless Beverage Birthday Bash at Bacaro Tomorrow
The first link in Santos Uy's empire was a neighborhood game-changer.
Locanda del Lago Presents Five Courses of Capon Tonight
Chef Gianfranco Minuz plans tagliatelle with rooster offal and chilled roulade of capon breast.
DineLA Adding New Summer and Weekend Dates
The restaurant week program in fall will be scrapped for a new schedule.
The Art of Cooking Hits Royal/T This Friday
Over 60 pieces include food-themed art from Kenny Scharf and Scott Reeder.
John Sedlar Revisits Mother Russia at Rivera
The chef is commemorating his march in Moscow's Peace Victory Parade 20 years ago.
Cheech Marin and Joachim Splichal Unite at In The Art of The City, Next Thursday at Saint Vibiana's
A strong lineup of chefs is out of most of our price ranges, but there is an after-party.
Here Pig, Pig, Pig: Cochon 555 Returns in May
All things pork will once again be celebrated with five chefs and five heritage breed pigs.
