Cardiff Giant Opening Downtown Restaurant With Eleven Madison Park Alum
David Nayfeld will also cook a collaborative dinner with Michael Voltaggio on June 4.
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Le Pigeon's Gabriel Rucker Cooking At Bar Marmont, May 30 and 31
The two-time James Beard Award winner's appearance will begin a new series pairing great U.S. chefs with Carolynn Spence.
Micah Wexler Bringing Dead Chefs To Dinner at Umamicatessen
Masterchef competitor Sharone Hakman will also offer an exploration of global barbecue at the Downtown restaurant.
David Chang And Roy Choi Cooking at Wolfgang Puck at Bel-Air!!
The trio of hugely famous chefs will prepare a $190 per-person five-course menu.
Mission Chinese Chef Coming to Taste of the Nation
Danny Bowien's inclusion could be enough to entice guests into the VIP area.
What Douglas Keane Is Cooking at Strand House, April 29
The chef closed his two Michelin-starred Cyrus in Healdsburg last fall, so let's hope he likes our weather.
Duff Goldman Preparing Desserts at Abigaile, April 9
The Baltimore baker will prepare three sweets to ride with Joe Brooke's cocktails and Tin Vuong's menu.
Lidia Bastianich Coming to Mozza on Tuesday, Shutters on Wednesday
The New York chef is even cooking a mini menu for kids.
Food & Wine "Best New Chef" Alums Cooking at Paiche; Tam O'Shanter Tallies St. Pat's Pints
The Atwater Village Scottish restaurant serves roughly 5,000 pints every March 17.
Pok Pok Celebrating Songkran at Night + Market
A very small number of tickets are being given to the public.
Graham Elliot Cooking at Son of a Gun, April 8 and 9
The chef will prepare a five-course dinner with Cali wines.
Alain Giraud Teaming Up With Petrossian at Strand House on Monday
A caviar and Champagne tasting will precede dinner at the Manhattan Beach restaurant.
Mark Peel Reviving Campanile's Grilled Cheese Nights at 3Twenty, March 14-April 4
The shuttered 23 year-old restaurant's most popular night will be offered for three more weeks.
Micah Wexler Returns: Launching Umamicatessen's New Guest Chef Concept This Thursday
The Residency will host national guest chefs over dinner once a week, starting with the former Mezze owner and chef.
This Is Not a Pop-Up Moving To Tiago, Teasing Us With Foie Gras
The banned delicacy "may or may not" be given away this week at Tiago Espresso Bar.
Andre Guerrero And David Feau Cooking at Tapenade, February 27
Feau, who recently closed The Royce in Pasadena, will team up with The Oinkster chef-owner and former L'Orangerie sous chef Ressul Rassallat.
Tuscan Chef Antonio Guida Cooking at Tower Bar, March 8-14
The Michelin-starred chef's four-course menu will cost the curious a whopping $135.
Mark Peel Making Suckling Pig Liver Ramen at This Is Not a Pop-Up, February 21-24
The chef will offer a $50 five-course menu using offal and an arrangement of classic ingredients served in new ways.
Cheech Marin and John Sedlar Planning "Joint" Dinner, Tuesday in West Hollywood, Man
Looks like the comedian has a new partner for making pot jokes.
What Brendan Collins Is Cooking With Jason Fullilove at Larry's, January 28 in Venice
Dishes include banana-dulce de leche trifle and uni with lapsang souchong gelee.