Kail Dining Moves Downtown For Three-Week Stint
Kevin Meehan will serve his improvised menus over three weeks adjacent to Pershing Square.
Kevin Meehan will serve his improvised menus over three weeks adjacent to Pershing Square.
The chef envisions a "small, intimate" space for his roaming dinner parties.
Owner-chef Claudia Kikui worries this could be her dream project's last month.
The former Pinot Bistro chef promises green tomato gazpacho with yellow pepper sorbet in his month-long run in Culver City.
Using loopholes and clever dodging, the forbidden delicacy is still to be found in the Southland.
Former Cafe Pinot chef Kevin Meehan claims to "know a guy who knows a guy."
The Cafe Pinot chef is changing locations, price points, and menus for his underground dinner party that sees lots of fish topped with, and on top of, things.