What Jason Neroni Is Bringing to Pitfire Pizza This Week
The chef is sneak-previewing dishes for Superba Snack bar for the public.
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Simon Ford, Marcos Tello Tapped for Sadie's Guest-Bartending Series
A roster of five bartenders is so far scheduled to focus on a different brand or spirit each month.
Dante's Fried Chicken Does Parking Lot Tacos
DFC Tacos will serve fried chicken tacos on a black sesame tortilla and Guinness-smoked brisket.
Kenny Seliger Pops-Up With Trap Door Dining
The Wirtshaus chef will first prepare a "head to tail fin" menu of sustainable seafood.
Playa Leaves the Cooking to a Thirteen Year-Old
Teenaged Flynn McGarry already has a cookbook, a New Yorker profile, and ambitions with Grant Achatz at Next.
Mangia Gratis Tomorrow at GustoItaliano, Popping Up in Hollywood
The two-day Italian pop-up welcomes the public for unlimited tastings over five hours on Tuesday.
What Papi and Mike D are Rollin' With at MOCA
"I'm gonna cook the way I used to when I started. No rules. It's like a workshop."
Get the First Look at MessHall, Opening this Summer in Los Feliz
The menu combines traditional techniques with country comfort, as in a brandade of gold potatoes with soft egg.
Angeli Caffe to Soar Again at The Charleston
Evan Kleiman's departed restaurant will pop-up for one night at Jet Tila's new nightlife venue.
Ludo Launching One-Night Foie Feast, April 17th at Gram and Papa's
The chef is known for his foie gras croque and foie-filled beignets.
Roy Choi "Cooking Something New" Every Day at Mike D-Driven Pop-Up, Launching April 20 at MOCA
"I don't know where you come from but in my world if Mike D steps to me, I listen" the chef explains.
Dan Moody Popping Up At Raphael With Beef Heart Tartare and Uni Ice Cream
The former LudoBites sous is tag-teaming your palate with Adam Horton.
Marcel Vigneron and Harutaka Kishi Popping Up at "The Coop"
The two chefs are popping up over Easter weekend at Gonpachi to serve five brunch courses.
Chez Melange Serving "Breakfast for Dinner" Tonight
Though we've never had foie gras blueberry pancakes in the morning anyway.
Weed Workers Join United Food and Commercial Union; Kegger Cup Company Rakes It In
The 35,000 member-strong union promises to put its weight behind keep medical marijuana dispensaries open.
Local's Project Ivanhoe Adding to Silver Lake's Enhanced Dining Landscape
Lazy Ox's Kevin Lee is endowing the restaurant with some new small plates.
Five Pastry Chefs Pop-Up For "Sweet and Savory" at BreadBar
Pastry pros like Waylynn Lucas and Providence's David Rodriguez will each bring something sweet to a savory course and something savory to their sweets.
How to Score a Seat at Starry Kitchen and Lauren Quenioux's Sinsemilla Supper
The two forces insist this is not for people solely seeking to get baked.
Wolf in Sheep's Clothing Negotiating Extension at Capri; Kevin Meehan Brings Kali to Venice
The Cafe Pinot chef is changing locations, price points, and menus for his underground dinner party that sees lots of fish topped with, and on top of, things.
