Industriel Opens in Downtown, Turning Back-Breaking Farmwork Trendy
The menu leans French and locavore, with goat gnocchi, house-baked breads, and marrow with tongue and cheek.
The menu leans French and locavore, with goat gnocchi, house-baked breads, and marrow with tongue and cheek.
Only the chefs' "Trust Me" signs remain from the original location.
The throwback diner offers breakfast all-day, with plans to eventually go 24/7.
The new cafe offers supplement shots specific to different ailments.
The restaurant is operated with help from the VillaseƱor family of Tacos Don Chente.
Both the menu and the Spacecraft space split the difference between casual and elegant.
The pizza bar boasts a huge menu and pride for its craft beer supply.
The remake of Little Cave includes a massive selection of tequila, plus agave-focused cocktails like the "Mole Manhattan."
The opening marks the tenth Umami in the chain's unstoppable spread.
New York's odd hybrid of cocktail lounge and barber shop is opening soon in Culver City.
Hand-making its own tortillas and generations of family recipes mark encouraging news for Santa Monica's latest attempt at upscale Mexican.
More than 30 beers and 10 wines on tap, a wood-burning oven, nightly family-style specials and brunch.
Tasting Kitchen's young chef plans to open two new spots this summer.
Owner Lou Amdur will hand over the keys to his Hollywood wine bar next Wednesday.
The restaurant is often referred to as The Chipotle of Indian cuisine, though the difference is, we'd actually eat here.