Margarita Pizza Bar Now Soft-Open Next to USC
The pizza bar boasts a huge menu and pride for its craft beer supply.
The pizza bar boasts a huge menu and pride for its craft beer supply.
The new eatery promises to serve pizza unlike any in the world.
J. Gold suggests getting there now before Adam Fleischman's pizza project becomes as ubiquitous as Starbucks.
Fifteen dollars buys as many of David Santiago's slices as you can stuff down your maw.
The juice is on fire these days, as yet another fresh squeezery sets its sights on the Westside.
The chef commits her answers to posterity in a new video series for Serious Eats.
The former Misfit chef introduces gluten-free crust and vegan cheese for Downtowners needing a more careful approach to pizza.
For anyone who doesn't want Chinese and really needs to escape endless loops of A Christmas Story.
The chain shows off its skills with a few slices and a wicked way with Photoshop.
The Umami don plans customizable pies that cook in only one minute.
Roxanna Jullapat and Daniel Mattern will change menus daily at this replacement for Bistro LQ.
At $60, it's a bit more reasonably priced than Umami's new truffle burger.
The restaurant celebrates its first year with deals and a contest.
So far, the involved restaurants hardly look the kind that could redeem L.A.'s oft-criticized pizza scene.
The restaurant inside of a restaurant finds Katana alum Jun Y. Cha making inspired sushi and nigiri.
The news could be very upsetting for Marina del Rey's Antica Pizzeria.
The chain has a huge selection of gluten-free, vegan, and vegetarian offerings, but we're going straight for the mini duck tacos.
Under co-founder Salman Agah, it reads exactly like a Toddy G-less Toddy G's.