Tom Bergin's Tavern Is Back Tonight!
The legendary Mid-City pub will reveal a newly updated look, menu, and cocktails.
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What to Drink at La Cuevita, Open Friday in Highland Park
The remake of Little Cave includes a massive selection of tequila, plus agave-focused cocktails like the "Mole Manhattan."
Thomas Schoos Transforming Mirabelle on Sunset, Grand-Opening Planned on May 10
The restaurant will also get a new chef and menu, along with its new "Hollywood glamor" look.
What to Expect at a Reworked Tom Bergin's, Opening Late April
Drinks from Marcos Tello and Adian Demarest and a new menu from Brandon Boudet both honor and update the classic Mid-City pub.
Pine Tree Korean Rises From The Ashes in Northridge
More than a year after shuttering, a favorite Northridge AYCE is back.
Blue Palms Brewhouse Announces, "We're Back in the Building!"
After shutting its doors, the great beer bar returns in less than two months.
The Return of Shunji, Now Re-Open in West L.A.
The kaiseki restaurant is hidden behind a discreet in the old site of Mr. Cecil's.
Inka Deli Now Rooming With El Agave in Mar Vista
Peruvian chicken and Oaxacan specials now sit side-by-side on Venice Boulevard.
Giacomo Drago Shutters Il Buco, Ready to Debut A1 In Its Place
Former Alto Palato co-owner Danilo Terribili is taking the reigns while Drago focuses on a Japanese concept in Beverly Hills.
Sai Sai Ditches Sushi, Turns Into Stripped-Down Noodle Bar
Nobu vet Jonathan Shin is leading up the recipes in Thomas Ryan's kitchen.
Water Grill Unveils Refreshed Space Today, Opens Tomorrow Evening with Television Sets
The addition of T.V. sets at the bar kind of makes us want to spit out our craft brew.
The Garter Returns From The Dead in Venice
A new local owner could (and should) change the atmosphere here to capitalize on Lincoln's recent re-nergizing.
Water Grill Unveils Its New Logo
The new design adds a touch of irreverence to the restaurant's oft-intimidating reputation.
Gold Uncovers a New Life for East L.A.'s Gallo's Grill
The legendary Mexican steakhouse is reanimated seven years after going comatose in a fire.
Cimarusti Buys Silver Spoon Space; A Vineyard Grows in Mt. Washington
Meanwhile, Michael Voltaggio names his head bartender at ink.
Casey Lane Plans Downtown Restaurant; Lemonade Opens in Pasadena Tomorrow
The Tasting Kitchen chef is also eying a new project at Wabi-Sabi.
Zabumba Becomes KikaFulo Brazilian Cuisine & Music
Hopefully, the new name drives away some of the tragic history.
Gordon Ramsay Rehauls Burger Kitchen
After its exaggerations about black label beef fall flat, the restaurant enlists the help of Kitchen Nightmares.
Thai Market Reopens in Culver City
The good news is you get fed a lot for five dollars, even if the food could be greatly improved upon.
A Year Later, Axe Reopens on Abbot Kinney
After nearly a year off the scene, Joanna Moore's eatery comes back to Abbot Kinney.
