First Look Into Bank of Venice, Opening Tomorrow at Noon
Chef Jason Freeher is overseeing gussied up comfort food like meatloaf and bangers and mash.
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What You Missed At The West Coast BBQ Classic
Barbecue was taken seriously in Long Beach this past weekend. Very seriously.
First Look Into The New Rocio's Moles de Los Dioses, Opening Today in Tarzana
L.A. high priestess of moles returns with old favorites, a few new dishes, and a more polished atmosphere accentuating her interests in pre-Cortez MesoAmerican cooking.
What's Cooking at Santa Monica's New Tinga
New menu additions and a cocktail selection add a gut-busting factor to the family.
First Look Into Badmaash, Soft-Open in Downtown
The engaging new Indian concept bucks tradition as often as it pays tribute.
A Look Back at Cochon 555 Los Angeles, AKA "Cinco De Puerco"
Fig chef Ray Garcia won the pork cooking competition, while hiding his identity under a Mexican wrestler mask.
First Look Into Pono Burger, Opening Tomorrow in Santa Monica
We'll be darned if this new Hawaiian burger palace isn't one of the cutest new spaces we've seen in a while.
A Look Back at Le Grand Fooding Crush LA
The French guidebook came to town to share its affections for Nancy Silverton, Roy Choi, Joseph Centeno, and a few Paris-imported guest stars.
First Look Into Sonny's Hideaway, Opening Soon in Highland Park
Marea vet Jimmy Everett is offering market accoutrements to sustainable proteins.
A Look Into Frida Westwood's New $20 AYCE Sunday Brunch
Fresh seafood ceviche, cochinita pibil, and a grill-top taco bar help ease our squeamishness about buffets.
A Look Into BEP Vietnamese Kitchen, Launching Sunday at Franco on Melrose
Chef Connie Tran is hoping to broaden L.A.'s concept of the cuisine past pho and banh mi.
First Look Into Chez Soi, Opening Tonight in Manhattan Beach
Mark Gold is changing menus daily, producing beautiful plates of edible flowers and razor-thin vegetables for a South Bay crowd.
First Look Into The Space, Food, Drinks, and Menus at Ricardo Zarate's Paiche, Opening April 2 in Marina Del Rey
Ricardo Zarate's third restaurant revels in Japanese influences found in Peruvian cooking and culture.
First Look Into The King Eddy Saloon, Now Reopen in Downtown
The changes are not too glaring, with bigger booths, better booze, and plans to convert a basement speakeasy back into a bar.
First Look at The Craftsman, Soft-Open in Santa Monica
The tall, communal tables have been dashed for a more open, urban-cottage style.
What's Cooking at Circa in Manhattan Beach
Knowing his audience better than they know themselves, Michael Zislis' latest restaurant strikes a strong balance between sophisticated menus and a casual cocktail lounge.
The 17 Craziest Foods Found at Natural Products Expo West 2013
Will White Girl Salsa, pre-natal Gatorade, and bee-less honey become the trends of the future?
The 12 Best Dishes Served at PPLA Food Fare 2013
The city's oldest food event found legends serving aside the hottest new restaurants.
What to Eat at Corazón Y Miel, Now Open in Bell
The new restaurant merges heavy-duty dude food with a panoply of Latin ingredients and traditional techniques.
What You Missed at L.A. Weekly's Plate Event
An eclectic, authentic portrait of L.A. icons and everyday classics banded together at The Peterson Museum.