A Look Into Ricardo Zarate's Sketchbook For Paiche
The Peruvian chef's new dishes include wagyu black truffle tiradito and milk-fed lamb with a miso-honey glaze.
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A Look Into Rivera's "End of Communism" Menu
Chef John Sedlar artistically commemorates his 1992 march in Moscow's May Victory Day Parade, which came mere months following the fall of The Soviet Union.
What You Missed at Taste of the Nation L.A.
With a shared mission, L.A.'s chefs raised the stakes for great dishes at tasting events.
Drive-Thru Dining: Eleven Videos of Cars Crashing Into Restaurants
Why are restaurants always the first targets for crazy drivers?
Gratuity Included: A Quick History of Big Celebrity Tippers
Will these generous gratuities change your opinion of Russell Crowe and Naomi Campbell? Possibly ...
Five Places You Have To Try Today in East L.A.
Guaranteed satisfaction with classics from Los Cinco Puntos and the inspired evolution of mole at Rocio's and La Tia.
The Fifteen Most Gloriously Dramatic Fights Between Restaurant Owners and Food Critics
See the threats, exposed identities, accusations, and ejections fly.
A Look at The House Omakase at Shunji, West L.A.
The seasonal Japanese experience may be the closest thing West L.A. has to supping in Captain Nemo's quarters.
The Eleven Most Shockingly Gross Food-Industry Settlements
Salmonella-tainted chicken, hepatitis-A-tainted tacos, finger-stuffed sandwiches: Join us for a look back at some of the food industry's worst mishaps.
A Look at What's Cooking at Vic Casanova's Gusto, Open Tonight on 3rd Street
The former Culina chef realizes his dreams with beef heart tartare and veal sweetbread milanese.
First Look at What Keith Silverton is Cooking at MessHall Kitchen
The chef's blend of camping food comfort and European recipes would make a perfect fit at the refresh of Clifton's Cafeteria.
What's Cooking at Wolfgang Puck at Hotel Bel-Air
There's no denying Sonny Sweetman has some beautiful looking dishes at the recently rejiggered Hotel Bel-Air.
What's Cooking at Delfini Citta, Now Open in Beverly Hills
Behind the pizza bar is David Santiago, formerly of New York's Luba and Long Beach's Suba.
What You Missed at Planned Parenthood L.A.'s 33rd Food Fare
Alain Giraud was the biggest cut-up of the evening, dancing with baguettes and kitchen utensils.
D'Artagnan and David Féau Unite on Foie Front at The Royce
While Ariane Daguin stirred up a counterinsurgency to the forthcoming ban, David Feau silently shared his passion for the product.
A Look at Roy Choi and Mark Peel's Culinary Mash-Up
The chefs claim they couldn't even figure out who came up with each idea by prep time.
A Look at What's Cooking at Downtown's Sai Sai Noodle Bar
Where the noodles may stumble, Jonathan Shin's meats shine, filling the rejiggered concept with Downtown's lunch crowd.
First Look Into Luigi, Now Open on Third Street
This new pasta-dominated osteria comes from Tony Riviera, the owner of Cafe Primo.
A Look at What's Cooking at Plan Check, Opening Wednesday on Sawtelle
In a burger of pig candy and wagyu, Ernesto Uchimura, saturates every bite with husky hedonism.