What To Eat At Petty Cash Taqueria, Open Tonight On Beverly
How does a gourmet taqueria fit into a town used to paying one to two dollars for their favorite food?
How does a gourmet taqueria fit into a town used to paying one to two dollars for their favorite food?
Sure even Vince Neil has a taco spot these days, but little compares to these chef-engineered examples.
Expect pig ear nachos, pork ceviche, and cricket tacos at West Hollywood's collaborative new taqueria.
Following his forced removal, Ricky PiƱa is serving on weekends in Chinatown, but may soon hit the city at large.
2013 is truly shaping up to be "the year of the taco."
Interesting under-the-radar inclusions help extend one's adventures through Taco Town.
The owner recently split with Guisado's and closed his ceviche bar for a new project.
L.A.'s original taco blogger is "throwing in the tortilla" to concentrate on burritos.
The Baja-style asada champs also won the title back in 2011.
A lineup of stellar taqueros includes Mexicali, Yuca's, Tacos Leo, Guerilla Tacos, Tacos Punta Cabra, and Mariscos Jalisco.
Tomorrow will find this fifth location of the Anaya Family's taco chain open to the public.
The iconic stand is now the property of longtime employee Omar Vega.
The new Venice seafood project comes from Sunny Spot and littlefork owner David Reiss.
Lunch trucks were threatened with violence and death if they refused to pay "rent."
Roughly two dozen gang members were taken down in a plot to extort loncheros.
The Pico-Rivera local tells us a brick-and-mortar might be around the bend.
The business will overtake a shuttered sub shop under Henry's head chef Omar Vega.
The chef will make Ethiopian tacos with injera bread on a $140 menu coming from Govind Armstrong's kitchen.