A Look Into Josef Centeno's Menu at Bar Amá
Five days in and Josef Centeno's tribute to Tex-Mex home-cooking is slammed.
Five days in and Josef Centeno's tribute to Tex-Mex home-cooking is slammed.
Under the new chef, takoyaki transforms into arancini, unagi is layered with lardo, and salmon is smoked with a handheld gun.
Jason Neroni's inventive pastas and salumi might just be the best thing about the block's sudden conversion from sleepy surf town street to the "next Abbot Kinney."