Freddy Smalls Launches Happy Hour
The discounted drinks still seem to be a draw over the edible selections.
The discounted drinks still seem to be a draw over the edible selections.
Assessing the streety-ness of Bayless' new discounted offerings.
The former Misfit chef introduces gluten-free crust and vegan cheese for Downtowners needing a more careful approach to pizza.
We never thought we'd see the original moneyed farm-to-table spot sport such low prices.
The beer bar also serves a "hoppy meal" combo, with jidori wings, but no toy.
Expect David LeFevre's buttermilk bacon cheddar biscuits to provide a new angle on Eggs Benedict.
We'll go for the discounted duck confit we adored under Sebastien Archambault.
There will be both an afternoon "Apertivo Hour" and a nighttime "Digestivo Hour," starting October 25th.
The Culver City Brazilian makes Midtown Lunch break its own rules.
Other seven dollar edibles include a chorizo burger and fajita sliders.
A new selection of six dollar tapas and pintxos land in Joe Miller's Spanish restaurant.
The Thai street food restaurant starts a daily happy hour.
Two nights of sudsy fun will raise money for Share Our Strength.
Eh, but who's complaining about a perfect bridge between the two martini lunch and real happy hour?
The stunning Indian offers cocktails and appetizers for six-dollars every Wednesday.
It's not a watered down Popov cocktail, but caviar-laced martinis from Petrossian.