Besha Rodell Catches Up With Jeremy Fox at Rustic Canyon
The former Ubuntu chef gets three stars for his seasonal selections.
Grub Street
All Grub Street Los Angeles Posts Tagged:
‘the other critics’
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Jonathan Gold Reviews RivaBella; Besha Rodell Considers Corazon Y Miel
Elsewhere, Brad A. Johnson gives San Juan Capistrano's RokPrime one and a half stars.
Gold Executes a "Best of" Mexican Restaurants List; Rodell Gives Vegetarians the Bird
Jonathan Gold still loves Mexican food in LA; Brad A Johnson finally finds a 3-star worthy restaurant in Orange County.
Besha Bestows Bludso's Bar & Que With Three Stars
The critic is reluctant to appreciate good barbecue in Hollywood, but the restaurant overcomes her prejudice.
Rodell Flings Four Stars At Hinoki and The Bird; Johnson Pained By Pinot Provence
The L.A. Weekly critic writes, "It takes an extreme level of dedication to create an experience this flawless."
Jonathan Gold Strikes Satisfaction at Corazon Y Miel
The critic compares chef Eduardo Ruiz's place to "the Latino equivalent of restaurants like Spice Table, Lukshon, Chego, or Bar Ama."
Besha Rodell Doesn't Want To Eat at Lyfe Kitchen "Ever Again"
The L.A. Weekly critic likes the intentions here more than the "entrees reminiscent of Trader Joe's."
Jonathan Gold Gets Raw At M.A.K.E.; Catching Up With John Sedlar
The creative Rivera chef will not longer be cooking at Playa, putting his attentions towards his Tamale Museum instead.
Rodell In Awe At Allumette; J. Gold Chipper at Chi Spacca
Down in San Juan Capistrano, Brad A. Johnson bellies up for brunch at the historic Ramos House Cafe.
Jonathan Gold Takes To Muddy Leek; Johnson Narrowly Escapes Boredom at Brea's Bruno
"If everything weren't so well-executed, I'd say this place was ridiculously boring," the O.C. critic writes about Brea's hot Italian trattoria.
Besha Rodell Anchors at littlefork; Jonathan Gold Tips His Hat To Tamarind
Gold says the Newport location "may be SoCal's best Indian restaurant."
Noah Blom's Arc Called "One Of The Most Important Restaurants To Open In America This Decade."
The entirely wood-cooked restaurant is credited for being the "ultimate and inevitable backlash to molecular gastronomy."
Gold Canuckles Under Littlefork's Poutine; Rodell Revels in Highbrow, "Slutty" Tex-Mex at Bar Ama
In Anaheim, Brad. A Johnson falls in love with The Ranch.
Rodell Labels Alma A Gem; Gold Gobbles Fish Heads at Hunan Mao
Down in the O.C., Brad A. Johnson squeezes into The Cellar in San Clemente.
J. Gold Hails Hinoki & The Bird; L.A. Weekly Drops "99 Essential Restaurants"
In Santa Ana, Brad A. Johnson loves Jason Quinn's food, even if he thinks there's a "Playground bully" lurking in the kitchen.
Gold and Rodell Revel In Southern Glory at Hart & Hunter; Damon Gambuto Shreds Juicy Lucy
Serious Eats misguidedly declares that Paul Shoemaker "can feel more like a brand than an actual chef."
Patric Kuh Praises Gorge in West Hollywood; Gold Soaks In Venice's Hostaria Piccolo
The Los Angeles Magazine critic calls Elia Aboumrad's French restaurant on the Sunset Strip "seductive."
J. Gold Finds Le Ka's Fine Bistro Food "Trapped In The Body of a Nightclub"
The critic loves Remi Lauvand's cooking, but is perplexed by a scene that's not about the food.
Rodell Reviews The Parish; Gold Cuts Across The City
The L.A. Weekly critic finds more magic in the room than on the menu.