Brian Malarkey Taking Gingham Off The Rack, Bringing Searsucker To L.A.
Someone tell all the other Top Chefs to dust off the welcome mat.
Grub Street
All Grub Street Los Angeles Posts Tagged:
‘top chef alumni newsletter’
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Chris Crary Cheffing at Members-Only Beach Club; Gertler Pops Up Again
ex-Top Chef Contestant Chris Crary Finally Finds His Own Restaurant; Michael Gertler Still Has Not.
What You Missed at Bittersweet Treats's Grand Opening
Red Velvet Whoopie Pie is Really a Thing at Bittersweet Treats in Pasadena
Steve Livigni Planning Concept in Venice
The concept will be similar to Black Market and also include menus by Antonia Lofaso.
Chris Crary Returns From Thailand, Will Hold Two Thai Dinners
Viceroy Santa Monica to present Thai diners October 21st and 28th.
Ilan Hall Cooks Velociraptor Eggs With His Bacon-Powered Time Machine
The chef's funny fake bio gets rejected but is too priceless not to print.
Elia Aboumrad and Pastry Chef Uyen Nguyen Opening Gorge Charcuterie and Wine Bar on September 10
The two talents, one of whom worked under Robuchon, the other under Guy Savoy, met ten years ago while training in Paris.
Brian Malarkey's Enlightened Hospitality Opening Olubugo in Uganda
The restaurant's proceeds will got AidChild's efforts to care for children afflicted with AIDS in the notoriously discriminatory nation.
Stefan Richter Shares His Newfound Hate
Currently, the Top Chef scoundrel despises food trucks and molecular gastronomy, and would rather eat in New York anyway.
Brian Malarkey's Herringbone Opens May 23, With Amanda Baumgarten Cooking Global Seafood Menu
Double the Top Chef action in San Diego!
What to Expect at Alex Reznik's FiOLA, Due Downtown This Summer
The Top Chef plans a seasonal Northern Italy-meets-Southern California approach, with cocktails by Matt Biancaniello.
Huge Gang of Top Chef Vets Reuniting For Whole Pig Potluck at Wilshire
The afternoon roast will benefit Share our Strength.
Marcel Vigneron and Harutaka Kishi Popping Up at "The Coop"
The two chefs are popping up over Easter weekend at Gonpachi to serve five brunch courses.
Nyesha Arrington Looks Back on Her First Day
The Wilshire chef nearly gave up on her career when she had to brunoise a case of peppers.
Isn’t It Bad Enough That the Person Now Has to Own a Guy Fieri Knife?
A chef loses a Guy Fieri–approved keepsake in his kitchen, and he is pissed.
ink. is Inktroducing Michael Voltaggio's $70 Tasting Menus in 2012
The chef is attempting to bring the omakase experience to a wider audience.