Antonio Mure Grand-Opens 31Ten Tonight on Main Street Santa Monica
A steak topped with lobster tail and foie gras is the eclectic menu's priciest item at $28.
A steak topped with lobster tail and foie gras is the eclectic menu's priciest item at $28.
A rumor is unleashed that a bar and nightlife scene could take over the former home of Schatzi and Cache.
Ado expects to open in another week, while Axe needs time to clean up smoke and water damage.
An Italian favorite gets a favorite Italian chef in L.A.
99 Essential L.A. Restaurants returns from J. Gold and Good Girl Dinette gets a thumbs up for Vietnamese sandwiches.
A review in today's Los Angeles Times' Food Section has its facts wrong, upsetting a local restaurateur.