Posts Tagged: alain ducasse on Grub Street

Showing 1-11 of 11 posts

Posted 3/11/13 on Grub Street LA
Interviews

From Teamster to Taquero: Q&A With Guerrilla Tacos' Wes Avila

The Pico-Rivera local tells us a brick-and-mortar might be around the bend.

Filed Under: alain ducasse, cuatro vientos, gary menes, guerilla tacos, handsome coffee roasters, interviews, mexican, pico-rivera, ricky's fish tacos, taco town, tonia's, walter manzke, wes avila

Posted 10/25/12 on Grub Street LA
Puck Tales

Wolfgang Puck Picks His Favorite Places on Earth to Eat

And wouldn't you know it, Spago makes the cut.

Filed Under: alain ducasse, austrian, fat duck, l'oustau de baumanière, matsuhisa, puck tales, spago, steiereck, wolfgang puck

Posted 10/1/12 on Grub Street LA
Chef Shuffles

Rory Herrmann Exits Bouchon Beverly Hills

The chef is known for his skill and an inspiring weight-loss.

Filed Under: alain ducasse, beverly hills, blue hill, bouchon, chef shuffles, rory herrmann

Posted 4/25/12 on Grub Street LA
TV Land

Boulud, Ducasse, and Savoy Take Los Angeles, Share a Bowl of Gummy Bears

The three French chefs are in town to shoot Masterchef and tweet a lot.

Filed Under: alain ducasse, daniel boulud, french, gordon ramsay, guy savoy, imports, joe bastianich, masterchef, tv land

Posted 2/17/12 on Grub Street LA
Mediavore

President Obama's Shark Fin Faux-Pas; Dino's Burgers Opens in Pico-Rivera

Tongues wag as The Commander in Chief goes to one of San Francisco's last restaurant's serving the banned delicacy.

Filed Under: alain ducasse, ballad of el gordo, barack obama, bruce palling, cheese, china, dino's burgers, empire building, gordon ramsay, health concerns, mediavore, pico-rivera, presidential eats, sam sifton, shark fin, whole foods, xi jinping

Posted 4/6/11 on Grub Street LA
Foodievents

Even Las Vegas Loves Paul Bocuse!

Chefs like Guy Savoy and Joël Robuchon will team up to cook dishes that are influenced by the respected French toque.

Filed Under: alain ducasse, food and wine, foodievents, guy savoy, hubert keller, joel robuchon, julian serrano, las vegas, paul bocuse, pierre gagnaire, thomas keller, vegas uncork'd

Posted 3/10/11 on Grub Street LA
FYI

What Do Chefs Eat When They’re Alone?

French masters prefer pasta.

Filed Under: alain ducasse, fyi, joel robuchon, nate appleman

Posted 11/23/09 on Grub Street LA
Mediavore

Rachel Ray Rewards Diddy; Gordon Ramsay Loses His Right-Hand-Man

A valued assistant leaves the host of Hell's Kitchen, while California looks to be a major player in the olive oil industry.

Filed Under: alain ducasse, ballad of el gordo, crime scenes, diddy, gordon ramsay, jack in the box, mark sargeant, mediavore, olive oil, p. diddy, paul bocuse, rachael ray, rosemead, sean combs, subway (restaurant), thanksgiving

Posted 11/12/09 on Grub Street LA
Back of the House

Interview: Bouchon's Chef de Cuisine Rory Herrmann Returns Home

Chef de cuisine Rory Herrmann explains who and what is coming to Bouchon Beverly Hills, via New York and Yountville.

Filed Under: alain ducasse, back of the house, beverly hills, bistros, bouchon, mix, openings, per se, rory hermann, the french laundry, thomas keller

Posted 9/15/09 on Grub Street LA
Chef Shuffle

Tony Esnault is Named Patina's New Exec Chef

Patina has a new executive chef with at least one excellent reference.

Filed Under: adour alain ducasse, alain ducasse, chef shuffle, executive chef, joachim splichal, los angeles, patina group, tony esnault

Posted 8/6/09 on Grub Street LA
Menus

What to Eat from RH Andaz' New Menu

The flavors of Perigord arrive in Hollywood.

Filed Under: alain ducasse, andaz west hollywood, farmers markets, french cooking, guy savoy, rh, rh at andaz, sashimi, southwest france

Grub Street

All Grub Street Los Angeles Posts Tagged:

‘alain ducasse’