Jonathan Gold Gets Raw At M.A.K.E.; Catching Up With John Sedlar
The creative Rivera chef will not longer be cooking at Playa, putting his attentions towards his Tamale Museum instead.
The creative Rivera chef will not longer be cooking at Playa, putting his attentions towards his Tamale Museum instead.
In Orange County, Brad A. Johnson gives DivBar a sterling review, a day before the chef takes off.
The L.A. Weekly editor susses out Catalina's "most ambitious restaurant."
"The anonymous critic is a conceit these days anyway," says L.A. Weekly food editor Amy Scattergood, who isn't exactly sure
Food will be folded into a "lifestyle" section while the paper's finally putting up a paywall online.
The singer packs them in Tupperware for Lillith Fair rehearsals while Geoffrey McDonald loses $376,000 to violent thieves.