Downtown's Peking Tavern Turns To Kickstarter To Complete Its Bar
Co-owner Andrew Chiu explains that he and partner Andrew Wong have put two years and a lot of dough into the Chinese gastropub project.
Co-owner Andrew Chiu explains that he and partner Andrew Wong have put two years and a lot of dough into the Chinese gastropub project.
Owner Andrew Chiu says it may even be "better" than L.A.'s Chinese capital, and SinoSoul chimes in.
Peking Tavern strives to bring a bar scene together with authentic Beijing street cooking.